Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.
Related To:
Prosciutto wrapped figs

Prosciutto-Wrapped Figs Stuffed with Stilton Cheese

Simple to make, yet always a big crowd-pleaser. The figs are cooked in port wine for added flavor, then stuffed with cheese and wrapped with prosciutto for a savory combination.

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings, appetizers

Ingredients:

4 brown Turkish figs, ripe
2 ounces thinly sliced prosciutto
2 ounces Stilton cheese
3/4 cup Chateau Elan port wine

Instructions:

  1. Cut figs into quarters and place them in a saucepot with the port wine and bring to boil, simmer and reduce by 2/3. You should have a little less than a 1/4 cup of port at a syrup consistency. Allow the port syrup to cool.
  2. On a cutting board, tear thin slices of prosciutto lengthwise in half and place 16 pieces on the board. Take a piece of fig and place it at one end of the prosciutto and place a small piece of Stilton cheese on top of the fig and roll the fig with the prosciutto. Continue this process with the remaining figs, Stilton cheese, and prosciutto.

To serve, arrange the figs on a platter and drizzle with the port wine syrup. 

Next Up

Ropa Vieja Mini Tacos Recipe

Minimize your hosting duties on the day of the party by preparing these charming and tasty mini tacos ahead of time, then assembling them in the shell right before guests arrive.

Sparkling Cranberry Brie Bites Recipe

Relish in the combination of savory and sweet with this beautiful appetizer that layers cranberries, brie and cranberry chutney on crackers.

Cheese Straws

No party is complete without the classic cheese straw. A tasty combination of butter and cheese gets an added kick with cayenne pepper, making them a crowd-pleasing appetizer or snack.

Garlic Bruschetta

For a delicious and simple appetizer, serve up this classic Italian finger food.

Easy Queso Blanco Dip

This queso blanco dip is easy to make and is the perfect appetizer for your next party.

Tomato Sandwich Recipe

This classic sandwich recipe requires only a handful of simple ingredients but will leave guests coming back for seconds.

Endive Salad With Persimmons

An Atlanta chef brings together two unusual garden ingredients to create a memorable first course.

Lowcountry Crab Cakes Recipe

These bite-size crab cakes make the perfect first course for a Southern-style celebration.

No-Bake Gorgonzola Cheese Balls Recipe

This make-ahead appetizer is quick, easy and incredibly delicious.

Perfect Party Appetizer: Dates With Herb Cheese Wrapped in Prosciutto

Guests will love the savory, sweet goodness of this irresistible appetizer. (And you'll love how easy it is to make!)

Go Shopping

Refresh your home with stylish products handpicked by HGTV editors.

On TV

Flip or Flop

7:30am | 6:30c

Flip or Flop

8:30am | 7:30c

Flip or Flop

9:30am | 8:30c

Flip or Flop

10am | 9c

Flip or Flop

10:30am | 9:30c

Flip or Flop

11am | 10c

Flip or Flop

11:30am | 10:30c

Flip or Flop

12pm | 11c

Flip or Flop

12:30pm | 11:30c

Fixer Upper

1pm | 12c

Fixer Upper

2pm | 1c

Fixer Upper

3pm | 2c

Fixer Upper

4pm | 3c

Fixer Upper

5pm | 4c

Fixer Upper

6pm | 5c

Fixer Upper

7pm | 6c
On Tonight
On Tonight

Fixer Upper

8pm | 7c

Fixer Upper

9pm | 8c

Fixer Upper

12am | 11c

Fixer Upper

3am | 2c

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.

Related Pages