Coconut Cream Pie Cocktail Recipe
3 ounces half-and-half
1 ounce cream of coconut
1 ounce vanilla vodka
1 ounce coconut rum
2 ounces hot water
toasted coconut and graham cracker crumbs for garnish
Yield: 1 cocktail
1. Toast shredded coconut in a nonstick pan, stirring frequently until lightly browned. Set aside to cool.
2. Add half-and-half, cream of coconut, vodka and rum to a large mug.
3. Bring water to a boil in a small saucepan. Cool slightly. Add two ounces of the hot water to the cup and stir.
4. Top with whipped cream and sprinkle on toasted coconut and graham cracker crumbs as a garnish.