Boozy Chocolate-Covered Cherry Hot Cocoa Recipe

Ingredients:

• 6 ounces hot cocoa (homemade or from mix)
• 1 teaspoon orgeat syrup
• 1 ounce creme de cacao
• 1 ounce brandy
• whipped cream
• maraschino cherry for garnish 

Yield: 1 cocktail

Instructions:

1: Prepare hot cocoa. Tip: For a richer cocoa, use a combination of half-and-half and milk. 

2: Add orgeat, brandy and creme de cacao to a large mug. Pour hot cocoa over the liquor and stir to combine.

3: Top with whipped cream and garnish with a cherry.