Beer Popsicle: The Ultimate Cold Beer

This pop's 'sicle is a cool grown-up treat.

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A cold beer on a hot day.

A cold beer on a hot day.

A cold beer on a hot day.

Photo by: Image courtesy of Mick Telkamp

Image courtesy of Mick Telkamp

A cold beer on a hot day.

Homemade popsicles are a staple around here and everybody enjoys cooling down with a pop made with fresh fruit juices (or maybe Kool-Aid if I’m feeling lazy). But nothing quite beats a cold beer on a hot day and a refreshing beer doesn’t get much colder than when in popsicle form. These frozen treats aren’t for the kids. This one is for the man on the porch.

Feel free to substitute in your favorite brews. Cream-sicles are best made with dark beers, but it’s hard to go too far wrong. It’s still going to be a popsicle made of beer, after all.

Guinness Cream-sicle

Ingredients

  • 1 bottle Guinness Stout
  • 1/4 cup half and half
  • 3 tablespoons sugar

Stir Guinness, half and half and sugar together in a measuring cup, skim off foam and pour mixture into popsicle molds. Freeze and serve.

Corona-Lime Pops

Ingredients

  • 1 bottle Corona beer
  • 1 tablespoon lime juice
  • 2 tablespoons sugar

Stir Corona, lime juice and sugar together in a measuring cup, skim off foam and pour mixture into popsicle molds. Freeze and serve.

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