Tea-Infused Champagne Cocktail Recipe

Introduce a little elegance to your holiday brunch with this floral tea-infused champagne cocktail.
Serve holiday brunch with tea-infused champagne for a flavorful twist.

Tea-Infused Champagne Cocktail

Serve holiday brunch with tea-infused champagne for a flavorful twist.

Photo by: Sarah Busby; Styling by H. Camille Smith

Sarah Busby; Styling by H. Camille Smith

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Ingredients

3/4 oz. elderflower liquor
6 tea bags
3/4 oz. tea-infused vodka
champagne or sparkling wine

Instructions

To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.

Serve holiday brunch with tea-infused champagne for a flavorful twist.

Tea-Infused Champagne Cocktail Bottle

Serve holiday brunch with tea-infused champagne for a flavorful twist.

Photo by: Sarah Busby; Styling by H. Camille Smith

Sarah Busby; Styling by H. Camille Smith

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