Tea-Infused Champagne Cocktail Recipe
3/4 oz. elderflower liquor
6 tea bags
3/4 oz. tea-infused vodka
champagne or sparkling wine
To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.
Sarah Busby; Styling by H. Camille Smith