Cocoa Raspberry Heaven
The perfect beverage for a cozy holiday gathering. You'll be swooning over this raspberry-infused hot chocolate cocktail.
By:
Stephen Phillips
Ingredients:
1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
1 oz. white crème de cacao
8 oz. hot chocolate
whipped cream
1 fresh raspberry (optional)
Preparation:
- Pour raspberry liqueur and white crème de cacao in a cappuccino mug.
- Add hot chocolate and stir.
- Top with a dollop of whipped cream.
- Drizzle teaspoon of Chambord on top of the whipped cream.
- Top with a fresh raspberry.
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