Halloween Sips: Cachaça Zombie Cocktail
Give this delicious Brazilian spirit a ghoulish vibe.
Created by Jane Danger, Mother of Pearl NYC
- 2 oz cachaça (we used 1 oz Novo Fogo Chameleon Cachaça + 1 oz Novo Fogo Tanager Cachaça)
- 1/4 oz Curaçao Triple Sec (we used Giffard)
- 3/4 oz fresh lime juice
- 1/2 oz orange juice
- 1/2 oz passionfruit juice
- 1 dash aromatic bitters (we used Scrappy's)
- 1 dash absinthe
- lime wedge, for garnish
- mint sprig, for garnish
1: Add all ingredients to a cocktail shaker.
2: Strain and pour over crushed ice into a tiki mug.
3: Garnish with a lime wedge and mint sprig.
Recipe courtesy of Novo Fogo
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