How to Make Vegan Baked Oats

These warm baked oats are ideal for breakfast, brunch, dessert and everything in between. Top them with your favorite berries or chocolate chips for a fast and easy meal.

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If you’re looking for something hearty, healthy and warm to serve your brunch guests or just make for yourself, these baked oats are quick and easy. Although ideal for a morning meal, these oats also make a yummy dessert.

Vegan Baked Oats Vertical

Vegan Baked Oats Vertical

These vegan baked oats are decorated with strawberries and blueberries and are delicious when served warm.

Photo by: Micaela Rizo Patrón (@jameando_ando)

Micaela Rizo Patrón (@jameando_ando)

Ingredients:

  • 1 cup oatmeal
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • optional: blueberries, raspberries, chocolate chips, walnuts

Preparation:

  1. Preheat the oven to 350°F.
  2. Add the banana, almond milk, monk fruit sweetener and almond butter to a blender. Blend until you get a homogeneous mixture.
  3. Add the rest of the ingredients to the blender and blend again (the dough has to thicken).
  4. Pour the mixture into two containers (ramekins) and add your toppings of choice.
  5. Place them in the oven for 15-20 minutes.
  6. Serve hot.

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