Boozy S'Mores Cocktail

Fall means s’mores. This s’mores cocktail has all the goodness of the campfire classic with a soul-warming boozy kick. Toased marshmallows add a tasty finishing touch.

Rich S'Mores Cocktail

First, make your favorite hot chocolate recipe. Then, add liquors to hot cocoa in a mug, and stir to combine. Add marshmallows to top of mug, and brown with a culinary torch or under the broiler of your oven. Tip: to broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.

From: Sam Henderson

Photo by: Sam Henderson

Sam Henderson

By: Sam Henderson

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Ingredients

4 ounces hot cocoa
1 ounce chocolate liqueur
1 ounce marshmallow vodka
1 ounce creme de cacao

marshmallows
graham cracker crumbs
chocolate-dipped graham cracker

Instructions:

1: Add liquors to hot cocoa in a mug. Stir to combine.

2: Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt.

3: To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate.

S'Mores Cocktail Recipe

Add liquors to hot cocoa in a mug. Stir to combine. Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.