Boozy S'Mores Cocktail

Fall means s’mores. This s’mores cocktail has all the goodness of the campfire classic with a soul-warming boozy kick. Toased marshmallows add a tasty finishing touch. 

S'Mores Cocktail with Graham Crackers

Rich S'Mores Cocktail

First, make your favorite hot chocolate recipe. Then, add liquors to hot cocoa in a mug, and stir to combine. Add marshmallows to top of mug, and brown with a culinary torch or under the broiler of your oven. Tip: to broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.

Photo by: Sam Henderson

Sam Henderson

Ingredients

  • 4 ounces hot cocoa
  • 1 ounce chocolate liqueur
  • 1 ounce marshmallow vodka
  • 1 ounce creme de cacao
  • marshmallows
  • graham cracker crumbs
  • chocolate-dipped graham cracker

Instructions:

1: Add liquors to hot cocoa in a mug. Stir to combine.

2: Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt.

3: To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate.

Recipe for S'Mores Cocktail

S'Mores Cocktail Recipe

Add liquors to hot cocoa in a mug. Stir to combine. Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.

Photo by: Sam Henderson

Sam Henderson

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