Boozy S'Mores Cocktail
Fall means s’mores. This s’mores cocktail has all the goodness of the campfire classic with a soul-warming boozy kick. Toased marshmallows add a tasty finishing touch.
Rich S'Mores Cocktail
First, make your favorite hot chocolate recipe. Then, add liquors to hot cocoa in a mug, and stir to combine. Add marshmallows to top of mug, and brown with a culinary torch or under the broiler of your oven. Tip: to broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.
Photo by: Sam Henderson
Sam Henderson
Ingredients
- 4 ounces hot cocoa
- 1 ounce chocolate liqueur
- 1 ounce marshmallow vodka
- 1 ounce creme de cacao
- marshmallows
- graham cracker crumbs
- chocolate-dipped graham cracker
Instructions:
1: Add liquors to hot cocoa in a mug. Stir to combine.
2: Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt.
3: To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate.
S'Mores Cocktail Recipe
Add liquors to hot cocoa in a mug. Stir to combine. Add marshmallows to top of mug and brown with a culinary torch or under the broiler of your oven. To broil, position the rack so that the top of the marshmallows are 2-3 inches from the heat source. Watch the marshmallows closely as they can go quickly from browned to burnt. To serve, sprinkle the top with graham cracker crumbs and a graham cracker dipped in melted chocolate, if desired.
Photo by: Sam Henderson
Sam Henderson
