Potato Salad Recipe

This delectable potato salad recipe is always the perfect side dish, no matter the occasion.

Original_The-Swag-Potato-Salad-Close_h

Original_The-Swag-Potato-Salad-Close_h

By: Chef Ronnie Potter-Bowers

Ingredients

  • 5 pounds peeled potatoes, cut into 2-inch pieces
  • 1-1/3 cups mayonnaise
  • 2/3 cup diced celery
  • 2/3 cup diced green onion
  • 3 tablespoons whole-grain mustard
  • 3 tablespoons cider vinegar
  • Salt and pepper to taste
  • Chopped chives, for garnish

Directions

Place potatoes in a pot and cover with water. Bring water to a boil, and then reduce heat and let the potatoes simmer until tender. Once tender, drain and let cool.

Combine mayonnaise, celery, green onion, whole grain mustard and cider vinegar. Stir mayonnaise mixture into cooled potatoes until evenly coated.

Garnish with chopped chives, if desired.

Next Up

Gruyere Potato Gratin Recipe

This delicious potato gratin dish serves up the perfect comfort food for two.

Cole Slaw Recipe

It's the perfect addition to your next picnic or barbecue. Follow this simple recipe for delicious cole slaw in a snap.

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday guests will love.

Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe

Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.

Pork Barbecue Recipe

This mouth-watering pork barbecue recipe is sure to be a party pleaser.

Individual Maple Sweet Potato Souffles

Maple syrup adds just the right amount of sweetness to these light and airy fall side dishes. Top with toasted pecans for an earthy crunch.

Curried Butternut Squash Soup With Fried Sage Leaves

Warm up your fall guests with this creamy and oh so satisfying soup. Great as a first course or as a healthy, light meal when served with rustic bread and artisanal cheeses.

Candied Yams Recipe

Sweet and gooey, this recipe is a fall favorite for kids and adults alike. Whip up a big batch for your Thanksgiving get-together.

Thyme-Roasted Carrots and Parsnips Recipe

Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.

Brussels Sprouts With Red Onions and Hazelnuts

Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.
More from:

Thanksgiving Ideas

Go Shopping

Refresh your home with stylish products handpicked by HGTV editors.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.

Related Pages