Potato Salad Recipe
This delectable potato salad recipe is always the perfect side dish, no matter the occasion.
By:
Chef Ronnie Potter-Bowers
Ingredients
- 5 pounds peeled potatoes, cut into 2-inch pieces
- 1-1/3 cups mayonnaise
- 2/3 cup diced celery
- 2/3 cup diced green onion
- 3 tablespoons whole-grain mustard
- 3 tablespoons cider vinegar
- Salt and pepper to taste
- Chopped chives, for garnish
Directions
Place potatoes in a pot and cover with water. Bring water to a boil, and then reduce heat and let the potatoes simmer until tender. Once tender, drain and let cool.
Combine mayonnaise, celery, green onion, whole grain mustard and cider vinegar. Stir mayonnaise mixture into cooled potatoes until evenly coated.
Garnish with chopped chives, if desired.
Next Up
Gruyere Potato Gratin Recipe
This delicious potato gratin dish serves up the perfect comfort food for two.
Grilled Citrus Herb Branzino Recipe
This dish is summertime on a platter, with citrus herb-infused fish and a vibrantly bright and rustic salad.
Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
Irish Stout Pancake Recipe
These pancakes get their distinct flavor from stout. Serve it for breakfast this St. Patrick's Day.
Chicken-Stuffed Pitas Recipe
Add a kick to chicken-stuffed pitas with tzatziki sauce for a healthy yet flavorful dish.
Stout Corned Beef With Roasted Vegetables
Serve this traditional Irish dish with roasted carrots, potatoes and Brussels sprouts for St. Patrick's Day.
Bacon Beef Burgers Recipe
This grilling favorite is made with half beef and half ground bacon for a delicious summertime flavor.
Salt-Encrusted Branzino Recipe
Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.
Grilled Mexican Corn Recipe
Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.
Sourdough Stuffing With Parmesan and Leeks
This sourdough stuffing is given a delicious twist with Parmesan and leeks. Serve it as a side or a vegetarian dish at your next occasion.