Asparagus, Red Pepper and Potato Salad Recipe

Tender asparagus tops get cooked in hot water, shocked in cold water and added to this savory springtime salad. 

Full of flavor and interesting textures, this Asparagus, Red Pepper and Potato Salad comes together with a rich mustard dressing. 

asparagus and potato salad

Full of flavor and interesting textures, this Asparagus, Red Pepper and Potato Salad comes together with a rich mustard dressing. 

Photo by: Image by James Scherzi

Image by James Scherzi

Full of flavor and interesting textures, this Asparagus, Red Pepper and Potato Salad comes together with a rich mustard dressing. 

In her book Plants With Benefits: An Uninhibited Guide to the Aphrodisiac Herbs, Fruits, Flowers and Veggies in Your Garden, author Helen Yoest says that, "as early as 200 B.C., Cato educated others on growing asparagus. Later Romans, including Pliny, Julius Caesar and Augustus, held the wild variety in high esteem." Its suggestive shape intrigued many, but its benefits kept people coming back for more. 

"No doubt, the asparagus is a psychologically suggestive food, but on the biological side, it's filled with vitamins B6, A and C, potassium, fiber and Thiamin—plus folic acid...and vitamin E," Yoest writes. "Since it takes two to three years to begin harvesting asparagus, it's best to start plants from roots, called crowns, rather than from seed. This gives a jump-start on production."

Once those perennial plants start to produce, they're often prolific. And this Asparagus, Red Pepper and Potato Salad is one of many great ways to make the most of asparagus in its prime.

"This recipe is great in the spring when asparagus comes into season," says John Stage, founder of Dinosaur Bar-B-Que in New York City. "It's made with mayonnaise and can be held at room temperature so the flavors really develop."

Asparagus, Red Pepper and Potato Salad

Serves 5-6

For the vegetables

  • 1 pound new potatoes, scrubbed
  • 1 pound asparagus
  • ½ large bell pepper, seeded
  • ½ cup slivered red onion

For the dressing

  • 5 tablespoons Creole mustard or spicy brown mustard
  • 6 tablespoons balsamic vinegar
  • 1 ½ tablespoons brown sugar
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, pressed or finely minced
  • 6 tablespoons olive oil
  • Tabasco sauce

Cook the potatoes in boiling water to cover until tender. Without peeling, cut the potatoes into ¾-inch cubes and put them in a bowl. Snap off the tough bottoms of the stalks of asparagus and discard, then cook the tender tops in a shallow pan of simmering salted water until tender-crisp. Drain and shock in cold water. Slice the asparagus into 1 1/2-inch pieces and add to the potatoes. Cut the pepper into sticks about the same width and length as the asparagus. Put in the bowl. Add the red onion.

Mix up the dressing by stirring together the mustard, vinegar, brown sugar, salt, pepper, and garlic in a small bowl. Drizzle in the oil, whisking constantly to emulsify. Add a couple of dashes of Tabasco to taste.

Add the dressing to the vegetables and give a good stir. Serve right away for best color in the asparagus.

Next Up

Scalloped Potatoes Recipe

Serve up a comfort classic for the holidays, or anytime.

Twice-Baked Potatoes Recipe

The potato is so nice, we baked it twice.

Thanksgiving Sweet Potato Recipes

Roasted with pecan-fig butter or served on a gingersnap breadcrumb crust, these sweet potato recipes stand out on any Thanksgiving table.

Stuffed Sweet Potato Recipe

Spuds are more than an afterthought at hot L.A. eatery Hinoki & the Bird.

Sweet Potato Pie Recipe

Put your sweet potatoes to work in this delicious pie.

Smoky Baked Sweet Potato Chips

Sweet potatoes are one of the world's healthiest foods.Try this potato chip alternative.

Sweet Potato Bon Bons Recipe

Laissez les bon bons rouler with this unique garden-centric candy.

Spinach Salad Recipes

Dress up your spinach in these flavorful salad recipes.

Savory Sweet Potato Soufflé

Light and airy, sweet potato soufflé is an elegant way to prepare the versatile spud. Although many soufflé recipes embrace the sweet potato as a dessert, a savory spin embraces the sweetness while the subtle spices and silky texture make it a winning companion for meat or poultry dishes.

Sweet Potato and Cranberry Coffee Cake

Use Thanksgiving leftovers in this delicious “day after” recipe.

More from:

Thanksgiving Ideas

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.


Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.