Cole Slaw Recipe

It's the perfect addition to your next picnic or barbecue. Follow this simple recipe for delicious cole slaw in a snap.

Original_The-Swag-Cole-Slaw-Recipe-Plated_h

By: Chef Ronnie Potter-Bowers

Ingredients

1 head cabbage, thinly sliced
1 white onion, thinly sliced
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Directions

Combine cabbage and onion in a mixing bowl. Mix mayonnaise, sugar and vinegar in a separate bowl.
Add the mayonnaise mixture to the cabbage and onion, and stir until blended.

Next Up

Warm Old-Fashioned Cocktail Recipe

Perfect for relaxing on a cold winter night, this drink will warm up the evening with a hot version of the classic cocktail.

Hot-Buttered Bourbon Cocktail Recipe

For a comforting and yummy twist on classic hot buttered rum, try this bourbon cocktail to keep you warm all winter. It’s a cozy drink that's perfect for chilly winter nights.

Blood Orange Hot Toddy Cocktail Recipe

Swap out the lemon in your standard hot toddy with the sweet raspberry citrus flavor of seasonal blood orange for a delicious variation on the classic cocktail.

Potato Salad Recipe

This delectable potato salad recipe is always the perfect side dish, no matter the occasion.

Gruyere Potato Gratin Recipe

This delicious potato gratin dish serves up the perfect comfort food for two.

Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe

Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.

Pork Barbecue Recipe

This mouth-watering pork barbecue recipe is sure to be a party pleaser.

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday guests will love.

Tarragon Green Beans With Almonds Recipe

Take everyone's favorite green veggie — green beans — up a notch with this flavorful recipe that features fresh herbs and a crunchy nut topping.

Thyme-Roasted Carrots and Parsnips Recipe

Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.

More from:

Thanksgiving Ideas

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.