Cole Slaw Recipe
It's the perfect addition to your next picnic or barbecue. Follow this simple recipe for delicious cole slaw in a snap.
By:
Chef Ronnie Potter-Bowers
Ingredients
1 head cabbage, thinly sliced
1 white onion, thinly sliced
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
Directions
Combine cabbage and onion in a mixing bowl. Mix mayonnaise, sugar and vinegar in a separate bowl.
Add the mayonnaise mixture to the cabbage and onion, and stir until blended.
Next Up
Pork Roast With Apple Tart and Cider Sauce Recipe
A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday guests will love.
Pork Barbecue Recipe
This mouth-watering pork barbecue recipe is sure to be a party pleaser.
Potato Salad Recipe
This delectable potato salad recipe is always the perfect side dish, no matter the occasion.
Gruyere Potato Gratin Recipe
This delicious potato gratin dish serves up the perfect comfort food for two.
Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
Candied Yams Recipe
Sweet and gooey, this recipe is a fall favorite for kids and adults alike. Whip up a big batch for your Thanksgiving get-together.
Sauteed Brussels Sprouts With Cranberries and Pine Nuts
Treat your Thanksgiving guests to a side dish that's both tasty and healthy. The addition of cranberries and pine nuts lends the earthy Brussels sprouts a bit of sweetness and crunch.
Curried Butternut Squash Soup With Fried Sage Leaves
Warm up your fall guests with this creamy and oh so satisfying soup. Great as a first course or as a healthy, light meal when served with rustic bread and artisanal cheeses.
Tarragon Green Beans With Almonds Recipe
Take everyone's favorite green veggie — green beans — up a notch with this flavorful recipe that features fresh herbs and a crunchy nut topping.
Golden Raisin and Cranberry Chutney Recipe
Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or even roast pork.
More from: