Pomegranate Mimosa With a Twist
Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.
- 1 bottle of pomegranate juice
- 1 bottle of champagne, chilled
- 1 lemon
1: Pour 2 parts chilled champagne into a flute.
2: Once the fizz settles, add 1 part pomegranate juice.
3: Use a lemon curler to peel the lemon, then place the garnish along the rim of the flute.
Festive Holiday Citrus Spritzer Recipe
The best part of this drink is the edible glitter rim. Sweet citrus and tasty mint pair perfectly in this festive party cocktail.
How to Make Your Own Flavored Liquors
As easy as mixing together a few common kitchen ingredients with standard liquors, these three festive flavors make delicious holiday cocktails (and party favors.)
Maple Pecan Sticky Buns
Add a sweet taste to your brunch with a new twist on the old classic: sticky buns topped with maple syrup and toasted pecans.
Spinach and Goat Cheese Frittata
Served straight out of the pan, this spinach and goat cheese frittata is a brunch side that's easy to make and even easier to serve.
Homemade Eggnog Recipe
Raise a glass and toast the seasonal by serving this truly traditional holiday eggnog. Serve the non-alcoholic base with your favorite spirit on the side, if desired.
Honey-Glazed Ham Breakfast Sandwiches
Turn leftover honey-glazed ham into a savory breakfast sandwich by using buttermilk biscuits, arugula and honey Dijon mustard.
Chocolate Almond Biscotti
Chocolate, coffee and almonds mix together to make these sweet and crunchy Italian treats. Serve them with hot cocoa or cappuccinos for a truly seasonal accompaniment.
Chocolate-Vanilla Striped Christmas Cookies Recipe
Mix together a basic sugar cookie dough with a chocolate-dough variation to create a cookie that blends both flavors.
Easy Gingerbread Dough Recipe
This sturdy dough is perfect for gingerbread architecture during the holiday season.
Jam-Filled Linzer Cookies
Raspberry and apricot jam are sandwiched between two buttery crusts with a small cutout on top to create this classic holiday dessert.