Pomegranate Mimosa With a Twist

Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.

Champagne cocktail with pomegranate juice

Pomegranate Mimosa

Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.

By: Brian Patrick Flynn

Related To:

Ingredients

1 bottle of pomegranate juice
1 bottle of champagne, chilled
1 lemon

Instructions

1: Pour 2 parts chilled champagne into a flute.

2: Once the fizz settles, add 1 part pomegranate juice.

Pour 2 parts chilled champagne into flute.

Once fizz settles, add 1 part pomegranate juice into flute.

Champagne Cocktail Recipe

Pour 2 parts chilled champagne into flute.

Pomegranate Mimosa

Once fizz settles, add 1 part pomegranate juice into flute.

3: Use a lemon curler to peel the lemon, then place the garnish along the rim of the flute.

Lemon Twist for Cocktail

Use lemon curler or knife to create lemon peel garnish, then place the curled lemon along the rim of the flute.

Next Up

Festive Holiday Citrus Spritzer Recipe

The best part of this drink is the edible glitter rim. Sweet citrus and tasty mint pair perfectly in this festive party cocktail.

How to Make Your Own Flavored Liquors

As easy as mixing together a few common kitchen ingredients with standard liquors, these three festive flavors make delicious holiday cocktails (and party favors.)

Spinach and Goat Cheese Frittata

Served straight out of the pan, this spinach and goat cheese frittata is a brunch side that's easy to make and even easier to serve.

Maple Pecan Sticky Buns

Add a sweet taste to your brunch with a new twist on the old classic: sticky buns topped with maple syrup and toasted pecans.

Homemade Eggnog Recipe

Raise a glass and toast the seasonal by serving this truly traditional holiday eggnog. Serve the non-alcoholic base with your favorite spirit on the side, if desired.

Honey-Glazed Ham Breakfast Sandwiches

Turn leftover honey-glazed ham into a savory breakfast sandwich by using buttermilk biscuits, arugula and honey Dijon mustard.

Chocolate Almond Biscotti

Chocolate, coffee and almonds mix together to make these sweet and crunchy Italian treats. Serve them with hot cocoa or cappuccinos for a truly seasonal accompaniment.