Pomegranate Mimosa With a Twist
Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.
- 1 bottle of pomegranate juice
- 1 bottle of champagne, chilled
- 1 lemon
1: Pour 2 parts chilled champagne into a flute.
2: Once the fizz settles, add 1 part pomegranate juice.
3: Use a lemon curler to peel the lemon, then place the garnish along the rim of the flute.
During the winter offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped cream, chocolate chips and peppermints so they can create the ultimate holiday treat.
The best part of this drink is the edible glitter rim. Sweet citrus and tasty mint pair perfectly in this festive party cocktail.
As easy as mixing together a few common kitchen ingredients with standard liquors, these three festive flavors make delicious holiday cocktails (and party favors.)
Add a sweet taste to your brunch with a new twist on the old classic: sticky buns topped with maple syrup and toasted pecans.
Served straight out of the pan, this spinach and goat cheese frittata is a brunch side that's easy to make and even easier to serve.
Raise a glass and toast the seasonal by serving this truly traditional holiday eggnog. Serve the non-alcoholic base with your favorite spirit on the side, if desired.
Turn leftover honey-glazed ham into a savory breakfast sandwich by using buttermilk biscuits, arugula and honey Dijon mustard.
Chocolate, coffee and almonds mix together to make these sweet and crunchy Italian treats. Serve them with hot cocoa or cappuccinos for a truly seasonal accompaniment.
This sturdy dough is perfect for gingerbread architecture during the holiday season.
Dress up a basic chocolate cookie dough recipe for the holidays by adding candied orange.