Pomegranate Mimosa With a Twist
Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.
Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.
Ingredients
- 1 bottle of pomegranate juice
- 1 bottle of champagne, chilled
- 1 lemon
Instructions
1: Pour 2 parts chilled champagne into a flute.
2: Once the fizz settles, add 1 part pomegranate juice.
Pour 2 parts chilled champagne into flute.
Once fizz settles, add 1 part pomegranate juice into flute.
3: Use a lemon curler to peel the lemon, then place the garnish along the rim of the flute.
Use lemon curler or knife to create lemon peel garnish, then place the curled lemon along the rim of the flute.
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