Pink Flamingo Cocktail Recipe

H. Camille Smith

Ingredients:
1 ounce coconut rum
1 ounce vodka
3 ounces cranberry juice
3 ounces pineapple juice
splash orange juice
4 ounces clear soda
Instructions:
1. Combine ingredients in a tall shaker with crushed ice. Shake, strain, then pour into a stemmed glass.
2. Garnish with a fresh pineapple wedge and a strawberry to enjoy a summery taste of the tropics any time of the year.

H. Camille Smith