Golden Raisin and Cranberry Chutney Recipe

Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or even roast pork.
Golden Raisin and Cranberry Chutney Recipe

Golden Raisin and Cranberry Chutney Recipe

Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or even roast pork.

Ingredients

2 1/2 cups frozen or fresh cranberries
1 cup apple cider vinegar
1/2 red onion, chopped
1/2 cup brown sugar (more or less, to taste)
1/2 cup golden raisins
2 tablespoons candied ginger, minced
2 cinnamon sticks
1/2 teaspoon kosher salt

Yield: Serves 12

Instructions

Add all ingredients to a medium saucepan and bring to a low boil. Turn heat down to lowest setting, cover, and simmer for about 30 minutes.

Remove cover and let simmer for 3 minutes or so, until mixture thickens to desired consistency. Remove from heat and cool to room temperature, or refrigerate in an airtight container for up to one week.

Golden Raisin and Cranberry Chutney in Serving Dish

Golden Raisin and Cranberry Chutney

Friends don't let friends serve cranberry sauce from a can! For a homemade take on Thanksgiving's signature condiment, serve this not-too-sweet version. Get the recipe: http://www.hgtv.com/design/make-and-celebrate/entertaining/golden-raisin-and-cranberry-chutney-recipe

Next Up

Cranberry-Ginger Relish Recipe

Your Thanksgiving guests will flip for this twist on the seasonal favorite. This not-too-sweet relish goes great with roast turkey, chicken or pork.

Individual Maple Sweet Potato Souffles

Maple syrup adds just the right amount of sweetness to these light and airy fall side dishes. Top with toasted pecans for an earthy crunch.

Candied Yams Recipe

Sweet and gooey, this recipe is a fall favorite for kids and adults alike. Whip up a big batch for your Thanksgiving get-together.

Easy Thanksgiving Stuffing Recipe

Whether you prefer your stuffing in or out of the bird, this easy recipe is the perfect complement to Thanksgiving's main event.

Thyme-Roasted Carrots and Parsnips Recipe

Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.

Citrus and Herb-Roasted Turkey With Gravy Recipe

Thanksgiving's main course should be special. Follow our recipe for a moist and savory bird with a delicious herbal-meets-sweet flavor.

Southwestern-Style Poblano Cornbread Stuffing Recipe

Forget store-bought mix: With toasted pumpkin seeds, sweet potatoes and just the right amount of kick from roasted poblano peppers, this homemade stuffing is destined to become your family's new favorite.

Curried Butternut Squash Soup With Fried Sage Leaves

Warm up your fall guests with this creamy and oh so satisfying soup. Great as a first course or as a healthy, light meal when served with rustic bread and artisanal cheeses.

Brussels Sprouts With Red Onions and Hazelnuts

Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.

Tarragon Green Beans With Almonds Recipe

Take everyone's favorite green veggie — green beans — up a notch with this flavorful recipe that features fresh herbs and a crunchy nut topping.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.