3-Cheese Artichoke Dip Recipe

Where briny artichoke hearts meet a rich, gooey melt of cheeses, garlic, hot sauce, and mayonnaise, tailgating legends are born. You can asssemble this a few hours ahead of time and bake it when you're ready to dig in. 

By: Jed Portman
Artichoke Dip

Artichoke Dip

From Kelly Fields
Willa Jean
New Orleans, Louisiana

Where briny artichoke hearts meet a rich, gooey melt of cheeses, garlic, hot sauce and mayonnaise, tailgating legends are born. You can assemble this a few hours ahead of time and bake it when you're ready to dig in. Get the recipe.

Photo by: Margaret Houston

Margaret Houston

From Kelly Fields
Willa Jean
New Orleans, Louisiana

Ingredients

Serves 10-15

  • 16 oz. cream cheese, softened
  • 2 cups mayonnaise
  • 2 cups grated mozzarella cheese, divided
  • 2 cups ground Parmesan cheese, divided
  • 2 tsp. hot sauce
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 6 green onions, finely sliced
  • 2 garlic cloves, minced
  • 28 oz. can artichoke hearts, drained and halved
  • Crusty bread or crackers, for serving

Preparation

Preheat the oven to 350 degrees. Combine cream cheese and mayonnaise in a medium bowl and mix until smooth. Add half of each cheese and the remaining ingredients and stir until combined. Spoon into an 8-inch-by-8-inch casserole dish and bake until golden brown or about 1 hour. Serve with bread or crackers. 

Artichoke Dip

Artichoke Dip

From Kelly Fields
Willa Jean
New Orleans, Louisiana

Where briny artichoke hearts meet a rich, gooey melt of cheeses, garlic, hot sauce and mayonnaise, tailgating legends are born. You can assemble this a few hours ahead of time and bake it when you're ready to dig in.

Photo by: Margaret Houston

Margaret Houston

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