Vegan Burger With Cauliflower Mayonnaise Recipe
This burger featuring homemade cauliflower mayonnaise rivals any packaged vegan, vegetarian or meat burger. The cauliflower mayonnaise adds a ton of healthy flavor, but save some for later because it makes a great dip or sauce.
You may be thinking, cauliflower mayonnaise, really? Yes. Even if you're not vegan, it’s a mouthwatering topping or dip. And this vegan-approved burger will satisfy any carnivore craving. Perfect for a cookout or dinner parties, these burgers with caramelized onions and fresh tomato slices are the perfect fusion of flavors in every bite.
Micaela Rizo Patrón (@jameando_ando)
Ingredients:
- vegan patty
- lettuce
- vegan cheddar cheese
- tomato slices
- fresh/caramelized onions
For the Vegan Patty:
- 1 cup whole grain rice cooked
- 1 cup baby lentils cooked
- 1 small white onion
- 2 cups mushrooms
- 1/2 cup oat flour
- 2 garlic cloves
- 2 tbsp ketchup/tomato sauce
- 2 tbsp soy sauce or tamari
- 1/4 tsp paprika
- 1/4 tsp cumin
- salt and pepper to taste
For the Cauliflower Mayonnaise:
- 1 medium cauliflower cooked
- 7 oz sunflower oil
- 1 garlic clove
- juice of 1 lemon
- 3 to 5 tbsp nutritional yeast
- salt to taste
Vegan Patty Preparation:
- Pre-heat the oven to 350°F.
- Cut the white onion and mushrooms into small cubes.
- Add the brown rice, lentils, onion, mushrooms and garlic cloves in a large bowl. With the help of a fork, press the mixture until the ingredients are integrated. (You can also do this in a food processor.)
- Next, add the oatmeal flour, ketchup, tamari and seasonings. Mix until the ingredients are integrated. Add more seasonings to taste.
- Form small balls with the dough (the size of your palm). If necessary, add more oatmeal flour. Flatten the ball into a patty when you have the right consistency.
- Heat a frying pan over medium heat and add your oil of choice. Fry the burgers on both sides until lightly browned.
- Place the burgers on a plate lined with a paper towel to let them drain.
- Place the burgers on a cookie sheet in the oven for 10 to 15 minutes to give them a crispy touch.
Cauliflower Mayonnaise Preparation:
- Place all the ingredients in the blender or food processor and mix until they achieve a homogeneous consistency.
- Add seasonings to taste.
- This recipe yields three to five cups of mayonnaise, depending on how large the cauliflower is. Store it in the refrigerator for up to four or five days.
Vegan Potluck Ideas and Recipes 13 Photos
From brunch and desserts to savory meals, browse our 12 favorite vegan recipes and menu ideas to create a satisfying, healthy and delicious feast.
Next Up
Vegan Cinnamon Rolls Recipe
If cinnamon rolls are your favorite dessert, you'll love this sweet dairy-free alternative. Perfectly sweet, these are so easy to make that they will rival any store-bought ones. You can preserve them in the freezer and heat them up any day for a delicious treat.
How to Make Vegan Gluten-Free Brownies
These extra-chocolaty vegan brownies will satisfy any sweet tooth. A perfect non-dairy and gluten-free dessert, these treats are just as gooey as the original version and are ideal for dessert or a midday snack. You'll thank us later.
How to Make Vegan Lasagna With Cashew Cheese
If you are a fan of cashews — and lasagna — this vegan lasagna is for you. Even meat-lovers will enjoy its nutty, rich flavor. This recipe is perfect for dinner parties, potlucks and game-day gatherings.
Vegan Apple Crumble Recipe
This cinnamon-rich apple crumble is ideal for any season (and any reason). Try this delicious twist to the classic fall go-to recipe and include it in your brunch menu to leave your guests in awe.
How to Make a Vegan Buddha Bowl Buffet
A healthy buddha bowl is ideal for a quiet dinner or a buffet meal with friends or family. Offer a variety of bases and toppings so guests can create their own bowl of yumminess.
How to Make a Vegan Caprese Sandwich
Use fresh tomatoes and basil from your garden to make this delightful grilled cheese sandwich. Serve at a luncheon with soup or a salad, or make bite-sized sandwiches and serve as warm hors d'oeuvres.
How to Make Vegan Baked Oats
These warm baked oats are ideal for breakfast, brunch, dessert and everything in between. Top them with your favorite berries or chocolate chips for a fast and easy meal.
Vanilla and Cinnamon Vegan French Toast Recipe
Calling all cinnamon lovers — your dream breakfast has arrived. This recipe takes a few minutes to make, and the ingredients are quite easy to find. Featuring hints of vanilla, these sweet toasts taste even better when topped with your favorite syrups, nut butters or fresh fruit.
How to Make Vegan Chocolate-Avocado Pudding
Avocados aren't just for guacamole and toast — they are also amazing with chocolate. Skeptical? This choco-avocado pudding will change your mind.
Vegan Banana and Blueberry Pancakes
These fruity and fluffy pancakes are bound to become your new go-to breakfast staple. We used blueberries and bananas, but you can get creative and make them with your favorite fresh fruits and toppings. If you're hosting a brunch, save time by making the batter the night before and storing it in the fridge.
