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Deliciously Simple Cheese Dip Recipe
This basic formula can be a base for just about any mix-in you can imagine. Chef Bob Cook recommends green onions, peppers, taco seasoning, or even diced bacon or ham. A splash of savory fish sauce adds some depth without imparting a fishy flavor.
By:
Jed Portman
Margaret Houston
From Bob Cook
Edmund's Oast
Charleston, South Carolina
Ingredients
Serves 10-15
- 1 lb. cream cheese, softened
- 3/4 to 1 cup buttermilk
- 1 tbs. fish sauce
- 1 1/2 tsp. black pepper
- Sliced green onions, for garnish
- Chopped jalapenos, for garnish
- Tortilla chips, crackers, or raw vegetables for serving
Preparation
Using a hand mixer or stand mixer, add all ingredients, starting with just 3/4 cup buttermilk, and mix until well incorporated. Add more buttermilk if necessary. Refrigerate until ready to use. Allow it to sit at room temperature for 30 minutes and garnish with chopped green onions and jalapenos before serving with chips, crackers, or raw vegetables.
Margaret Houston
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