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Mint, lime and sparkling water bring a freshness that can’t be beat. When made properly, the rum is only slightly noticeable making this cocktail a dangerous concoction for sipping away the afternoon.
Often referred to as the oldest American cocktail, the Sazerac dates back to the pre-Civil War era. It has seen its share of changes, including the substitution of anise-flavored spirits when absinthe was banned in the US in 1912. Because of that, you may see some variation in recipes, but the basics remain.
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