Pink Flamingo Cocktail Recipe
Combining the tropical flavors of coconut and pineapple with a pretty pink hue, this oh-so-sippable cocktail is sure to get you into a sunny state of mind -- any time of the year.
H. Camille Smith
By:
H. Camille Smith
Ingredients:
1 ounce coconut rum
1 ounce vodka
3 ounces cranberry juice
3 ounces pineapple juice
splash orange juice
4 ounces clear soda
Instructions:
1. Combine ingredients in a tall shaker with crushed ice. Shake, strain, then pour into a stemmed glass.
2. Garnish with a fresh pineapple wedge and a strawberry to enjoy a summery taste of the tropics any time of the year.
H. Camille Smith
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