Glitzy Candy-Dipped Fortune Cookies
Good fortune lies ahead for party guests with these delicious candy-dipped cookies. Fancy sprinkle assortments can be found online or mix your favorite sugar pearls, confetti and sparkling dragees for this project. Food color pens can be found at most craft stores in the baking aisle.

Heather Baird SprinkleBakes.com

Ingredients
- 12 store-bought fortune cookies
- 6 ounces pink candy melting wafers
- 6 ounces teal candy melting wafers
- assorted sprinkles and dragees
- 4 ounces white ready-made fondant (check the candy-making aisle in your craft store)
- black food color marker
- Yield: 1 dozen
Instructions
Unwrap the fortune cookies and have ready to hand.

Heather Baird SprinkleBakes.com
Place the pink and teal candy melting wafers in separate heat-proof bowls. Microwave each bowl at 30 second intervals at 100% power, until the candy can be stirred smooth.

Heather Baird SprinkleBakes.com
Pour the sprinkles into a bowl.

Heather Baird SprinkleBakes.com
Dip one side of each fortune cookie into the melted candy (Image 1), then immediately dip into the sprinkles (Image 2). Place the cookies on a sheet of parchment and let stand until firm, about 10 minutes (Image 3).

Heather Baird SprinkleBakes.com

Heather Baird SprinkleBakes.com

Heather Baird SprinkleBakes.com
Knead fondant well and roll flat on a sheet of parchment paper (Image 1). Trim the edges of the fondant edges so they are square (Image 2). Cut the fondant into long thin strips so they look like paper fortunes. Let stand until the surface is dry, about 1 hour. Use a food writer to pen “Happy New Year” and other messages on the fondant strips (Image 3). Tuck one end of the fondant fortune strips into the dipped fortune cookies (Image 4).

Heather Baird SprinkleBakes.com

Heather Baird SprinkleBakes.com

Heather Baird SprinkleBakes.com

Heather Baird SprinkleBakes.com
Gift them in Chinese carry-out boxes or display the cookies on a gilded tray.

Heather Baird SprinkleBakes.com