The tequila, coconut rum, peach schnapps in this cocktail taste smooth, but pack a powerful punch.
By: Toni Belafonte
- coconut rum
- peach schnapps
- pineapple juice
- cranberry juice
Add 4 parts tequila, 4 parts coconut rum, 1 part peach schnapps, a splash of pineapple juice, a splash of cranberry juice and ice into a shaker. Shake all ingredients and serve in a high ball glass.
Fear that you’re not going to have enough drinks or food for your guests is a common concern. Take a look at our handy planning guide and you’ll be on your way to hosting a successful shindig.
Dress up holiday drinks at your next party with these easy-to-make stirrers.
This centuries-old delight is a festive alternative to wine by the glass for a dinner party or celebration. Infuse Cabernet Sauvignon with sugar, cloves and cinnamon sticks, then top it off with port and brandy.
This gin concoction blends cucumber, a powerful antioxidant, with apple cider and cranberry juice for a healthy cocktail option.
This cocktail combines cachaca with strawberries and watermelon to create the perfect fruity drink for your next gathering.
This sweet iced tea and pomegranate liqueur give the drink a color that mirrors fall foliage, while a shot of vodka gives it a little kick.
This boozy treat brings the fun and plenty of eye-popping color. It’s inspired by the classic tune that you’ll want to add to your Halloween party playlist.
Presentation is everything with this spooky cobweb-covered cocktail. Simply stretch melted marshmallow across the top of your serving glasses and garnish with edible spider candies.
These decadent, bite-sized shrimp toasts are crisp, super savory and bursting with flavor. Coupled with the sweet chile sauce, this is the perfect cocktail party appetizer.
Simple, fresh watermelon and feta appetizers flavored with red wine vinegar and mint pair perfectly with bubbly champagne.