The Brain Cocktail Recipe
Peach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with a dash of blood-red grenadine.
Photo by Steve Murello
Ingredients:
1 1/2 oz. peach schnapps
1 1/2 oz. Bailey's Irish cream
dash of grenadine
Preparation:
Pour peach schnapps into a glass. Slowly add the Bailey's Irish cream and top with a dash of grenadine.
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