Ropa Vieja Mini Tacos Recipe

Minimize your hosting duties on the day of the party by preparing these charming and tasty mini tacos ahead of time, then assembling them in the shell right before guests arrive.
Tacos

Ropa Vieja Tacos

The only thing better than tacos are miniature one like these ropa vieja tacos. A variety of fillings and taco shells can be prepared ahead of time, then quickly assembled right before guests arrive.

Yields: 8 servings

By: Word of Mouth Catering

Ingredients

2 pounds skirt steak
10 peppercorns
6 cloves garlic
1 small yellow onion
2 bay leaves
2 cups tomatoes, crushed
2 ancho chiles, seeded
2 guajillo chiles, seeded
1 tablespoon salt
1 tablespoon pepper
4 red bell peppers, julienned
2 red onions, julienned

Directions

1. Preheat oven to 350 degrees F.

2. Season skirt steak with salt and pepper, and place in baking dish.

3. Cover dish halfway with water, and add tomatoes and chiles.

4. Wrap peppercorns, yellow onion, garlic and bay leaves in a square of cheesecloth, tie with baker's twine and add to pan.

5. Cover with foil and simmer in oven until meat begins to fall apart (about 3 hours).

6. Remove meat and shred with a fork.

7. Strain liquid through cheesecloth, and add back to pan.

8. Cook on stove over high heat until thickened to light sauce.

9. Heat olive oil in large pan over medium-high heat.

10. Saute bell peppers and onions, then add to shredded meat. Add just enough sauce to coat, and toss.

11. To serve, fill mini tortilla rounds with ropa vieja mixture.

Next Up

Mini Quiche Florentine Recipe

These easy mini quiches are perfect for holiday entertaining. The classic combination of spinach and Swiss cheese paired with the robust flavors of fresh thyme and Parmesan make them an instant hit with even the pickiest of palettes.

Swap Out Basic Appetizers With These Homemade Upgrades

Throwing a party? Take your appetizer game to a whole new level of delicious with these fresh, homemade versions of classic store-bought fare.

Garlic Bruschetta

For a delicious and simple appetizer, serve up this classic Italian finger food.

Deep-Fried Camembert

Take fried cheese to the next level with Camembert and truffles. Elegant and delicious, this quick and easy appetizer is perfect for your next party.

Shrimp Salad Recipe

Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.

Keftethakia Cocktail Meatballs

Perfect for a last-minute party, these Greek-inspired meatballs can be made ahead of time and reheated.

Three Quick + Easy Queso Fundido Recipes

Chef Eduardo Garcia puts a flavorful twist on classic queso fundido to keep the Cinco de Mayo party hot for everyone, whether they're meat lovers, seafood fans or vegetarians.

Olive Tapenade Recipe

Expecting guests? Everyone will love this savory Kalamata olive and feta cheese dip on crunchy, toasted crostinis that you can whip up in just a few minutes.

Nacho-Stuffed Potato Skins

These hearty skins are a great appetizer for a summer cookout or Fourth of July party.

Pepperoni and Cheese Pizza Hand Pies

These hearty hand pies make a great easy-to-eat appetizer for any occasion.