Ingredients

• 1-2 bottles white wine (pinot grigio or Chenin blanc)
• 2 cups brandy
• 4 cups apple cider or apple juice
• 1 1/2 cups pineapple juice
• 1 1/2 cups ginger ale
• 2 cups fresh apples, cubed
• dash of cinnamon
• mint leaves, for garnish

Instructions

In a large pitcher combine wine and apple cider to taste.

Add ginger ale and stir.

Add pineapple juice and brandy.

Add a dash of cinnamon and stir until blended.

Chop two cups of fresh apples into cubes and place in the pitcher. Refrigerate for two hours; this allows the flavors to mingle.

Pour over ice, and garnish with mint leaves.