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Sip on Cinnamon Apple Sangria at Your Fall Gatherings
Welcome cool, crisp weather with this flavorful sangria that you can present to guests in less than 10 minutes.
Brian Patrick Flynn
Ingredients
- 1-2 bottles white wine (pinot grigio or Chenin blanc)
- 2 cups brandy
- 4 cups apple cider or apple juice
- 1 1/2 cups pineapple juice
- 1 1/2 cups ginger ale
- 2 cups fresh apples, cubed
- dash of cinnamon
- mint leaves, for garnish
Instructions
In a large pitcher combine wine and apple cider to taste.
Brian Patrick Flynn
Add ginger ale and stir.
Brian Patrick Flynn
Add pineapple juice and brandy.
Brian Patrick Flynn
Add a dash of cinnamon and stir until blended.
Brian Patrick Flynn
Chop two cups of fresh apples into cubes and place in the pitcher. Refrigerate for two hours; this allows the flavors to mingle.
Brian Patrick Flynn
Pour over ice, and garnish with mint leaves.
Brian Patrick Flynn
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