Sip on Cinnamon Apple Sangria at Your Fall Gatherings

Welcome cool, crisp weather with this flavorful sangria that you can present to guests in less than 10 minutes.
Pair of Glasses Full of Cinnamon Apple Sangria Near Pitcher

Cinnamon Apple Sangria Recipe

Welcome cool, crisp weather while you and your guests sip on this flavorful cinnamon apple sangria you can whip up in less than 10 minutes.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

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Ingredients

  • 1-2 bottles white wine (pinot grigio or Chenin blanc)
  • 2 cups brandy
  • 4 cups apple cider or apple juice
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups ginger ale
  • 2 cups fresh apples, cubed
  • dash of cinnamon
  • mint leaves, for garnish

Instructions

In a large pitcher combine wine and apple cider to taste.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

In a large pitcher combine wine and one quart apple cider to taste.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

Add ginger ale and stir.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

Add 12 ounces of ginger ale and stir.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

Add pineapple juice and brandy.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

Add 12 ounces of pineapple juice.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

Add a dash of cinnamon and stir until blended.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

Add a dash of cinnamon and stir until blended.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

Chop two cups of fresh apples into cubes and place in the pitcher. Refrigerate for two hours; this allows the flavors to mingle.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

Chop two cups of fresh apples into cubes and place in the pitcher, then refrigerate for two hours if possible- this allows the flavors to mingle.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

Pour over ice, and garnish with mint leaves.

Cinnamon Apple Sangria

Cinnamon Apple Sangria

Pour over ice, garnish with mint leaves and enjoy!

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

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