Mango Cilantro Salsa

These fruity and fluffy pancakes are bound to become your new go-to breakfast staple. We used blueberries and bananas, but you can get creative and make them with your favorite fresh fruits and toppings. If you're hosting a brunch, save time by making the batter the night before and storing it in the fridge.

Got a bumper crop of berries? Lucky you! Learn how to turn fresh fruit into a centuries-old sip: a shrub, or drinking vinegar, that can be enjoyed as either a cocktail or an alcohol-free restorative. And, bonus, because shrubs rely on the juice extracted from fruit, you can use very ripe and even overripe fruit for maximum fruity flavor.

This colorful dip gets its refreshing flavor from fresh produce and mint leaves.

Skip the store-bought stuff and make your own grenadine with this easy recipe using garden pomegranates.

This recipe is so easy and so versatile. Use frozen grapes to beautify a buffet, decorate a cake or as a chilled summer treat.

Add these refreshing drinks to your warm-weather recipe repertoire.

Persimmons are easy to grow and easy to bake with this great recipe.

Get figgy with this recipe for the cookie classic.

Tap into the natural pectin in peaches for a "stand up" jam.

Granny Smith shares the spotlight with sweet and savory ingredients in these holiday recipes.