Mango Cilantro Salsa

Preserve fall flavors and impress your friends and family with this canned apple pie filling presented as holiday gifts. The recipe gets an extra kick from spiced rum.

These fruity and fluffy pancakes are bound to become your new go-to breakfast staple. We used blueberries and bananas, but you can get creative and make them with your favorite fresh fruits and toppings. If you're hosting a brunch, save time by making the batter the night before and storing it in the fridge.

Got a bumper crop of berries? Lucky you! Learn how to turn fresh fruit into a centuries-old sip: a shrub, or drinking vinegar, that can be enjoyed as either a cocktail or an alcohol-free restorative. And, bonus, because shrubs rely on the juice extracted from fruit, you can use very ripe and even overripe fruit for maximum fruity flavor.

This colorful dip gets its refreshing flavor from fresh produce and mint leaves.

This recipe is so easy and so versatile. Use frozen grapes to beautify a buffet, decorate a cake or as a chilled summer treat.

Skip the store-bought stuff and make your own grenadine with this easy recipe using garden pomegranates.

Add these refreshing drinks to your warm-weather recipe repertoire.

Granny Smith shares the spotlight with sweet and savory ingredients in these holiday recipes.

This big, puffy pancake is what’s for breakfast in Seattle.

Surprisingly sweet and tasty, crabapple jelly packs a pucker punch and is also easy to make.