This recipe is so easy and so versatile. Use frozen grapes to beautify a buffet, decorate a cake or as a chilled summer treat.
Wash bunches of black and green grapes, and place them on a tray in the freezer.
Allow to freeze for at least two hours.
*To add a hint of sweetness, roll the grapes in sugar after washing.
This colorful dip gets its refreshing flavor from fresh produce and mint leaves.
Skip the store-bought stuff and make your own grenadine with this easy recipe using garden pomegranates.
Add these refreshing drinks to your warm-weather recipe repertoire.
Granny Smith shares the spotlight with sweet and savory ingredients in these holiday recipes.
Applesauce provides unbeatable flavor and moisture to this easy-to-make bundt cake.
This big, puffy pancake is what’s for breakfast in Seattle.
Persimmons are easy to grow and easy to bake with this great recipe.
Celebrate the season with these dishes and drinks.
This fall recipe has a crumbly topping (and we couldn't be happier).
This blend of honey and citrus makes for a delicious, garden-centric sip.