5 Easy Ways to Make Fancy Chocolate-Covered Strawberries

Place white candy melts in separate bowls. Heat the bowl in the microwave at 30 second intervals (100% power) until the candy can be stirred smooth. Dip 10 strawberries in the white candy, allowing the excess to pour back into the bowl. Place the dipped berries, well-spaced, on the parchment. Allow the berries to stand until set, about 30 minutes.

These white chocolate covered strawberries are ready for a fancy design.

Mother’s Day is a time to celebrate the special women in our lives, and what better way to show them we care than with a delicious dessert? Dipped strawberries are simple to make and easy to embellish.

Use a dry soft bristle art brush dipped in gold luster dust to cover five of the white-dipped strawberries. Apply 3-4 coats of the dust to intensify the gold color. Heat 3 ounces of semisweet chips in the microwave until melted. Transfer to a piping bag and snip a small hole in the end. Starting at the cap portion of the berry, pipe melted chocolate in a looping crisscross motion, traveling toward the point of the strawberries. Repeat with remaining gold berries. Let stand until set, about 10 minutes. Transfer each berry to a cupcake liner.

Use a dry soft bristle art brush dipped in gold luster dust to cover five of the white-dipped strawberries. Apply 3-4 coats of the dust to intensify the gold color. Heat 3 ounces of semisweet chips in the microwave until melted. Transfer to a piping bag and snip a small hole in the end. Starting at the cap portion of the berry, pipe melted chocolate in a looping crisscross motion, traveling toward the point of the strawberries. Repeat with remaining gold berries. Let stand until set, about 10 minutes. Transfer each berry to a cupcake liner.

Use a dry soft bristle art brush dipped in gold luster dust to cover five of the white-dipped strawberries. Apply 3-4 coats of the dust to intensify the gold color. Heat 3 ounces of semisweet chips in the microwave until melted. Transfer to a piping bag and snip a small hole in the end. Starting at the cap portion of the berry, pipe melted chocolate in a looping crisscross motion, traveling toward the point of the strawberries. Repeat with remaining gold berries. Let stand until set, about 10 minutes. Transfer each berry to a cupcake liner.

Mother’s Day is a time to celebrate the special women in our lives, and what better way to show them we care than with a delicious dessert? Dipped strawberries are simple to make and easy to embellish.

Use an art brush dipped in piping gel to evenly coat 5 pink berries 3/4 of the way up, leaving 1/4 of the pink coating near the cap exposed. Place the white nonpareils in a cup and dip each berry into the sprinkles. Lightly tap the berry on the edge of the cup to release excess nonpareils. Let the berries stand on the parchment paper until set, about 15 minutes. Transfer each berry to a cupcake liner.

Apply an even coat of piping gel using an art brush to 5 of the pink-dipped berries. Place a berry on a paper plate and sprinkle with burgundy glitter until entirely coated. Repeat process with remaining berries. Allow the berries to stand until dry, about 20 minutes. Transfer each glittering berry to a cupcake liner.

Apply an even coat of piping gel using an art brush to 5 of the pink-dipped berries. Place a berry on a paper plate and sprinkle with burgundy glitter until entirely coated. Repeat process with remaining berries. Allow the berries to stand until dry, about 20 minutes. Transfer each glittering berry to a cupcake liner.

Mother’s Day is a time to celebrate the special women in our lives, and what better way to show them we care than with a delicious dessert? Dipped strawberries are simple to make and easy to embellish.

Heat 3 ounces of semisweet chips in the microwave at 30 second intervals until melted and smooth. Pour the chocolate into leftover white candy (reheat if needed) and stir briefly with a spoon until the chocolate marbles the white candy. Dip the 5 undipped strawberries into the mixture and give them 1/2 turn as you remove them from the candy. Place the marbled berries on the parchment paper. Let stand until set, about 15 minutes. When the berries are set, place each marbled strawberry in a cupcake liner.

Heat 3 ounces of semisweet chips in the microwave at 30 second intervals until melted and smooth. Pour the chocolate into leftover white candy (reheat if needed) and stir briefly with a spoon until the chocolate marbles the white candy. Dip the 5 undipped strawberries into the mixture and give them 1/2 turn as you remove them from the candy. Place the marbled berries on the parchment paper. Let stand until set, about 15 minutes. When the berries are set, place each marbled strawberry in a cupcake liner.

Mother’s Day is a time to celebrate the special women in our lives, and what better way to show them we care than with a delicious dessert? Dipped strawberries are simple to make and easy to embellish

Use an art brush dipped in piping gel to evenly coat 5 pink berries 3/4 of the way up, leaving 1/4 of the pink coating near the cap exposed. Place the white nonpareils in a cup and dip each berry into the sprinkles. Lightly tap the berry on the edge of the cup to release excess nonpareils. Let the berries stand on the parchment paper until set, about 15 minutes. Transfer each berry to a cupcake liner

Use an art brush dipped in piping gel to evenly coat 5 pink berries 3/4 of the way up, leaving 1/4 of the pink coating near the cap exposed. Place the white nonpareils in a cup and dip each berry into the sprinkles. Lightly tap the berry on the edge of the cup to release excess nonpareils. Let the berries stand on the parchment paper until set, about 15 minutes. Transfer each berry to a cupcake liner.

Mother’s Day is a time to celebrate the special women in our lives, and what better way to show them we care than with a delicious dessert? Dipped strawberries are simple to make and easy to embellish.

Pour edible gold glitter into a small condiment cup. Lightly coat the tips of five white candy-dipped berries with piping gel or corn syrup. Dip the coated ends of the berries into the glitter. Transfer the berries to parchment paper to dry, about 15 minutes. Transfer each strawberry to a cupcake liner.