7 Ways to Make Chocolate Treats in an Ice Cube Tray

Chocolate covered cherries are a holiday classic. Impress your friends and family by making your own. It's so easy, it's sure to become a new tradition. Get the recipe >>

Maple and pecans go together perfectly. They are even better when coated in rich, dark chocolate. Set a few aside because they won’t last long. Get the recipe >>

Fill ice cube trays with melted white chocolate. Pour the excess back into the bowl of melted chocolate. Pipe a layer of pumpkin spice peanut butter. Top with melted white chocolate to fill 3/4 of each cavity. Freeze for one hour before releasing. Trim away excess on bottoms of chocolates with a paring knife. Drizzle the tops with melted semi-sweet chocolate to finish. TIP: If you cannot find pumpkin spice peanut butter make your own with 1 tablespoon of pumpkin spice per cup of smooth peanut butter.

Fill the bottom of ice cube trays with dried citrus peel. Melt dark chocolate to fill the remainder of the cavities. Freeze for one hour before releasing from ice cube trays.