Easy Apple Cider Champagne Cocktail
Try this perfect, seasonal sip at your next fall gathering.
Mark Fonville/Hortus Ltd.
Don’t forget the sugar and pumpkin spice rim on the Apple Cider Champagne Cocktail glasses. Fill up a tray and pass them around the room to save time in the kitchen.
What better way to celebrate the fall harvest, than a party featuring one of the season's garden to table stars: the apple?
Liven up your next fall gathering with this elegant spin on the champagne cocktail featuring apple cider and apple brandy.
Easy Apple Cider Champagne Cocktails
- Pumpkin pie spice
- Raw sugar
- A nice, dry champagne
- Apple cider
- Apple brandy
Adapted from Chef Jamie Gwen
1: Combine pumpkin pie spice and coarse sugar on a small plate and set aside. Pour a small amount of apple cider in shallow dish. You’ll use the sugar mix and apple cider to rim the glasses.
2: Dip the rim of the glass in the apple cider then dip into the spice mixture.
3: Fill each flute 3/4 of the way with champagne and top with a splash of apple cider and apple brandy.