Tea-Infused Champagne Cocktail Recipe
Introduce a little elegance to your holiday brunch with this floral tea-infused champagne cocktail.
Tea-Infused Champagne Cocktail
Serve holiday brunch with tea-infused champagne for a flavorful twist.
From:
Kristin Guy
Photo by: 092026005024
092026005024
By:
Kristin Guy
Ingredients
3/4 oz. elderflower liquor
6 tea bags
3/4 oz. tea-infused vodka
champagne or sparkling wine
Instructions
To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.
Tea-Infused Champagne Cocktail Bottle
Serve holiday brunch with tea-infused champagne for a flavorful twist.
From:
Kristin Guy
Photo by: 092026005024
092026005024
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