Tea-Infused Champagne Cocktail Recipe

Introduce a little elegance to your holiday brunch with this floral tea-infused champagne cocktail.
Tea-Infused Champagne Cocktail

Tea-Infused Champagne Cocktail

Serve holiday brunch with tea-infused champagne for a flavorful twist.

Photo by: 092026005024

092026005024

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Ingredients

3/4 oz. elderflower liquor
6 tea bags
3/4 oz. tea-infused vodka
champagne or sparkling wine

Instructions

To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.

Tea-Infused Champagne Cocktail Bottle

Tea-Infused Champagne Cocktail Bottle

Serve holiday brunch with tea-infused champagne for a flavorful twist.

Photo by: 092026005024

092026005024

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