Pie Iron Grilled Cheese Recipe

Half calzone, half grilled cheese, this easy campfire recipe is all delicious. 

Before the campout: Thinly slice apples, mix with juice and zest of 1 lemon. Add apple mixture to 1 zip-top bag. In a second zip-top bag, add sugars, cinnamon, and nutmeg. 
At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. Add 1/6 of the pie mixture to each pie iron. Place on coals for 3 minutes per side, or until brown.

HGTV Summer Camp: Pie Iron Recipe

Before the campout: Thinly slice apples, mix with juice and zest of 1 lemon. Add apple mixture to 1 zip-top bag. In a second zip-top bag, add sugars, cinnamon, and nutmeg. At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. Add 1/6 of the pie mixture to each pie iron. Place on coals for 3 minutes per side, or until brown.

Photo by: Jason Kisner

Jason Kisner

By: Liz Gray

Related To:

Ingredients

  • refrigerated pizza dough
  • 2 ounces sharp cheddar cheese
Before the campout: Thinly slice apples, mix with juice and zest of 1 lemon. Add apple mixture to 1 zip-top bag. In a second zip-top bag, add sugars, cinnamon, and nutmeg. 
At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. Add 1/6 of the pie mixture to each pie iron. Place on coals for 3 minutes per side, or until brown.

HGTV Summer Camp: Pie Iron Recipe

Before the campout: Thinly slice apples, mix with juice and zest of 1 lemon. Add apple mixture to 1 zip-top bag. In a second zip-top bag, add sugars, cinnamon, and nutmeg. At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. Add 1/6 of the pie mixture to each pie iron. Place on coals for 3 minutes per side, or until brown.

Photo by: Jason Kisner

Jason Kisner

Directions

Grease inside of pie iron with butter or cooking spray. Line both sides of the iron with muffin dough, add goat cheese and tomato jam. Stick in coals for 3-5 minutes on each side, flipping frequently to create even browning. Remove from fire when golden brown.

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