Make a Personal Apple Pie in a Pie Iron
A from-scratch take on a campfire classic, campout-friendly whipped cream included.
Jason Kisner
Makes 6 campfire pies
Ingredients
- 4 large apples (a mix of red and green work best)
- juice and zest of 1 fresh lemon
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cinnamon
- pinch cayenne pepper
- 1 stick unsalted butter
- 12 slices sliced potato bread
- 2 gallon-sized zip-top bags
Directions
Jason Kisner
Before the campout: Thinly slice apples, mix with juice and zest of 1 lemon. Add apple mixture to 1 zip-top bag. In a second zip-top bag, add sugars, cinnamon and nutmeg.
Jason Kisner
At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. Add 1/6 of the pie mixture to each pie iron. Place on coals for 4 minutes per side, or until brown and cooked through. Serve with mason jar whipped cream, recipe follows.
Jason Kisner
Mason Jar Whipped Cream
Ingredients
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Jason Kisner
Directions
Jason Kisner
While pie irons cook over coals, shake the whipping cream, powdered sugar and vanilla in a pint-sized mason jar. Spoon whipped cream over apple pie.
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