Mini Pear Pies Recipe
Individual Pear Pies
Add a little sweet and savory flavor to your next dinner party with these delicious individual pear pies.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Ingredients:
6 firm, medium-size pears
1 sheet frozen puff pastry, thawed
2 tablespoons milk
1/3 cup crumbled bleu cheese
1/2 cup chopped walnuts
1/2 cup honey
Yield: Serves 6
Instructions:
Scoop Out Pears
Peel pears and cut in half. Using a spoon, scoop out the center of each, removing the seeds.
Flynnside Out Productions
Scoop Out Pears
Peel the pears, then cut in half and using a spoon, scoop out the interior center of each pear, removing the seeds
Photo By: Flynnside Out Productions
Add Pastry Dough
Place pears cut side down on baking sheet that has been lined with parchment paper. Cut the thawed sheet of puff pastry into 6 rectangles. Place one rectangle on each pear (Image 1), then trim excess dough with a knife (Image 2). From leftover dough, cut "leaves" and attach to the top of the pear with a dab of milk (Image 3).
Flynnside Out Productions
Flynnside Out Productions
Flynnside Out Productions
Add Pastry Dough
Place pears cut side down on baking sheet with parchment paper. Cut the thawed sheet of puff pastry into 6 rectangles.
Photo By: Flynnside Out Productions
Add Pastry dough
Place pears cut side down on baking sheet with parchment paper. Cut the thawed sheet of puff pastry into 6 rectangles. Place one rectangle on each pear then trim excess dough with a knife.
Photo By: Flynnside Out Productions
Add Pastry Dough
Using excess dough, cut 'leaves' and attach to the top of the pear with a dab of milk.
Photo By: Flynnside Out Productions
Coat and Bake Pears
Prick dough all over with a knife or fork, then brush pears with milk (Image 1). Bake at 400 degrees for 15-20 minutes or until golden brown (Image 2).
Flynnside Out Productions
Flynnside Out Productions
Coat and Bake Pears
Prick dough all over with a knife or fork, then brush pears with milk.
Photo By: Flynnside Out Productions
Coat and Bake Pears
Prick dough all over with a knife or fork, then brush pears with milk. Bake at 400 degrees for 15-20 minutes or until golden brown
Photo By: Flynnside Out Productions
Add Toppings
Allow pears to cool. Flip them over to fill hollowed centers with bleu cheese, topped with chopped walnuts.
Flynnside Out Productions
Add Toppings
Allow pears to cool. Flip them over to fill scooped centers with blue cheese, then sprinkle with chopped walnuts
Photo By: Flynnside Out Productions
Finishing Touch
Drizzle each pear with honey before serving.
Flynnside Out Productions
Flynnside Out Productions
Finishing Touch
Drizzle each pear with honey before serving.
Photo By: Flynnside Out Productions
Individual Pear Pies
Add a little sweet and savory flavor to your next dinner party with these delicious individual pear pies.
Photo By: Flynnside Out Productions
