The Caveira Cocktail

With subtle Mexican flavors, this spicy concoction provides a Brazilian spin on a Dia de los Muertos theme.

Photo by: Novo Fogo Cachaça

Novo Fogo Cachaça

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Ingredients

1.5 oz cachaça (we used Novo Fogo Barrel-Aged Cachaça)
1/2 oz chili liqueur (we used Ancho Reyes)
1/2 oz cold brew coffee

1/4 oz cinnamon syrup
2 dashes aromatic bitters (we used Scrappy's)
orange twist, for garnish

Instructions

1: Mix all ingredients in a cocktail shaker with ice.

2: Stir gently, then strain into a cordial glass.

3: Garnish with an orange twist.

Recipe courtesy of Novo Fogo

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