Bourbon Pecan Pie
Paula Deen shares her recipe for this rich, indulgent dessert.
Ingredients:
1 cup sugar
3 Tbsp. butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1-1/2 to 2 cups pecan halves
2 Tbsp. good-quality bourbon
one 9-inch deep-dish pie shell, unbaked
Preparation:
Preheat the oven to 375 degrees. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Lower the oven temperature to 350, and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
Next Up
Bourbon Bacon Ranch Dressing
Dress your salad to impress with this Kentucky Derby-inspired recipe.
Bourbon Pumpkin Pie Milkshake Recipe
Make a delectable adult milkshake mixing fall's top flavors with a few shots of bourbon.
Banana Cake Recipe
Cake or quick bread? How to spot the differences.
Prosciutto Wrapped Bread Sticks
You can't get much easier than this party-perfect recipe.
Basil Banana Cake Recipe
Make use of overripe bananas in this classic cake with a garden twist.
Shrimp and Grits Recipe
If one dish is the hallmark of Lowcountry cuisine, it's savory shrimp served over creamy grits.
Lowcountry Crab Cakes Recipe
These bite-size crab cakes make the perfect first course for a Southern-style celebration.
Mozzarella and Artichoke Wonton Bites Recipe
Only have an hour before your soiree? You can whip up these cheesy wonton bites and still have time to pour yourself a glass of wine before company arrives.
Perfect Party Appetizer: Dates With Herb Cheese Wrapped in Prosciutto
Guests will love the savory, sweet goodness of this irresistible appetizer. (And you'll love how easy it is to make!)
Shrimp Salad Recipe
Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.
More from: