Grilled avocados make the perfect power lunch on the go when piled high with bright and fragrant ceviche.
An unexpected spin on your brunch-time Bloody Mary, this green heirloom tomato martini will become a new weekend favorite with its peppery spirits and earthy flavor.
Pesto gets a spicy improvement with the bright and fresh flavors of arugula. Paired perfectly as a dipping sauce for a lemon-drenched grilled artichoke, this pesto might just become a staple condiment in your home!
By freezing brandy punch into a spherical mold, any glass of chilled wine instantly becomes a whimsical cocktail.
A healthy yet hearty dish packed with greens, squash, fresh herbs and a punchy vinaigrette, this salad can be served as a main or side dish.
This Brussels sprouts dish will sway even the pickiest of eaters. The savory taste has unique texture and pairs well with any winter roast.
Celebrate ginger two ways with this bourbon cocktail that's bold, crisp and perfect for ringing in the seasonal festivities all winter long.
Upgrade your morning toast with this hearty grain avocado spread topped with grilled corn, fresh herbs, goat cheese and a drizzle of chili oil.
Transport yourself to the French countryside with this rustic breakfast in a skillet. It's the perfect way to glamorize leftovers while dazzling your loved ones.
Add a unique flavor profile to your morning tea. A generous drizzle of rich chocolate ganache enhances the earthy notes of green tea and salty roasted almonds.
Some like it hot! This refreshing cocktail, peppered with spicy tequila, is sure to start a fiesta at any occasion.
Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.
This visually stunning eggs Benedict recipe gets its flavor from lemon juice, roasted tomatoes and baked salmon.
A sophisticated spin on ham and eggs, these crepe squares are bold and fresh with notes of dill throughout.
Take your holiday finger food game to the next level with baked sweet potato sliders topped with tangy celery salad.