Kristin Guy

Brussels sprouts come to life atop this savory flatbread. By using only the petals, these green crisps bring surprising texture.

Turmeric and Greek yogurt combine to make a fragrant soup you can eat hot or cold. 

Some like it hot! This refreshing cocktail, peppered with spicy tequila, is sure to start a fiesta at any occasion.

Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.

This one-dish wonder is bound to become your family's new favorite wake-up feast.

Update this trendy cocktail with unexpected bitters for a treat Dad will love on Father's Day.

Homemade tamales seem time-consuming, but you'll be able to whip up these authentic flavors in no time.

These tiny bites are packed with spice and flavor and will have your guests coming back for seconds.