Kristin Guy

This big batch brandy and prosecco cocktail will quickly become a winter favorite with its bright fruit notes and aromatic flavors. 

Spiked with winter spices and topped with a melted dark chocolate, these sweet stacks are a great way to welcome the winter season.

Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.

Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast.

Turmeric and Greek yogurt combine to make a fragrant soup you can eat hot or cold. 

These green tea matcha cakes, filled with sweet yet woody black sesame cream, are almost to pretty to eat.

Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?

Give the classic pot pie a hearty yet lighter twist with curried meat and refreshing mint peas.

Take healthy food out for a night on the town! Upgrade your usual gin cocktail with a fresh and vibrant splash of super green juice that will have you feeling like you're relaxing at the spa.

Decadently sweet with a punch of tartness, the avocado has finally found its place on the dessert menu. If you're a fan of key lime pie, this just might be your new favorite treat.

By freezing brandy punch into a spherical mold, any glass of chilled wine instantly becomes a whimsical cocktail.

Grilled avocados make the perfect power lunch on the go when piled high with bright and fragrant ceviche.

An unexpected spin on your brunch-time Bloody Mary, this green heirloom tomato martini will become a new weekend favorite with its peppery spirits and earthy flavor.

Pesto gets a spicy improvement with the bright and fresh flavors of arugula. Paired perfectly as a dipping sauce for a lemon-drenched grilled artichoke, this pesto might just become a staple condiment in your home!

Creamy pumpkin gets a kick with smoky chipotle chiles and a refreshing creme friache and cilantro topping.