Kristin Guy

Creamy pumpkin gets a kick with smoky chipotle chiles and a refreshing creme friache and cilantro topping. 

A cheesy, veggie pizza you can make on the grill? Yes, please.

Fresh mint and feta are the perfect accompaniments to this smoky red lentil soup that's a satisfying alternative to your seasonal bean favorites.

Packed with herbaceous notes, this dish could double as a decadent starter or a playful dessert.

Cranberry adds the perfect tartness to this new breakfast favorite. 

Don't let your leftover Brussels sprouts go to waste. Make a delicious breakfast hash full of goodness and protein.

Whether you serve up family style or in individual skillets, this baked tomatillo paired with Mediterranean spices is sure to become a morning classic.

Brussels sprouts come to life atop this savory flatbread. By using only the petals, these green crisps bring surprising texture.

This big batch brandy and prosecco cocktail will quickly become a winter favorite with its bright fruit notes and aromatic flavors. 

Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast.

Spiked with winter spices and topped with a melted dark chocolate, these sweet stacks are a great way to welcome the winter season.

Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.

These green tea matcha cakes, filled with sweet yet woody black sesame cream, are almost to pretty to eat.

Give the classic pot pie a hearty yet lighter twist with curried meat and refreshing mint peas.

Turmeric and Greek yogurt combine to make a fragrant soup you can eat hot or cold.