Spicy Buffalo Cauliflower Skewers

Enjoy the delicious flavor of your favorite pub food without the guilt.

Toasted Buffalo Cauliflower Bites

Cater to your health-conscious, vegan or vegetarian guests with this healthy hot wing alternative from Food Network. The toasted buffalo cauliflower bites offer the same addictive spice without the extra grease and cholesterol found in traditional chicken wings.

Photo by: George Foreman Grills

George Foreman Grills

Related To:

Ingredients

1 head cauliflower, cut into large florets (about 6 cups)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Louisiana-style hot sauce
2 tablespoons butter, melted
blue cheese dressing
carrot sticks
celery sticks

Instructions

1. Preheat grill on medium-high heat. In a large bowl, toss together cauliflower, garlic powder, salt and pepper. Drizzle hot sauce and melted butter on top, and toss to coat. Thread cauliflower evenly onto 15 4-inch skewers.

2. Grill, covered, turning as needed, for 12-14 minutes or until cauliflower is tender-crisp. Serve with blue cheese dressing, carrot and celery sticks.

Tip: For a milder flavor, reduce hot sauce to 1/3 cup. 

Recipe courtesy of George Foreman Grills

Next Up

Spicy Maple Salmon

Marinate the salmon the night before, so you have more time to enjoy your cookout.

Beer-Glazed Bratwursts

Dress up a sausage on a bun with a freshly-baked baguette that is perfect for soaking up the delicious juiciness of the grilled brats.

Meatball Marinara Dippers

Along with beef, you can prepare these with ground veal, pork or a mixture of all three.

Barbecue Pulled Pork Quesadillas

Your cookout or tailgate will be the go-to spot on game day with this delicious quesadilla recipe.

How to Roast a Whole Turkey on the Grill

Make room in the oven this Thanksgiving by taking the turkey outside.

Pro Tips: A Guide to Tricky Grilling

It all started as a love for classic Southern food and grew into a catering business, then the Soul House and now the Downtown Dive. Sweet P's Barbeque in Knoxville, Tennessee is a cornerstone of the southern soul food scene. The restaurant's owner, Chris Ford, agreed to share some of the tricks of the trade.

Hot Dog Topping Recipe: Pork Chile Verde

Let the pit master do the work. Thick with smoked pork and green chiles, this is the rare chili that comes together in just a few minutes – and it still tastes like it's been simmering for hours.

Hot Dog Topping Recipe: Smithtown Beer Cheese

Kentucky invented beer cheese, and today locals jealously guard their secret recipes. If you don't have one of your own, you can't do better than this one from a beloved chef.

Hot Dog Topping Recipe: Bacon Jam

A splash of vanilla bridges the gap between salty bacon, sweet brown sugar and hot, grassy dried chiles in this easy but masterfully balanced recipe.

Hot Dog Topping Recipe: Mustard Slaw

Mustard and chopped chiles add some bite to this creamy slaw, but celery seed and sugar keep it firmly in nostalgic territory. It's a mouthwatering balancing act.

More from:

Tailgating Ideas

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.