Spicy Buffalo Cauliflower Skewers

Enjoy the delicious flavor of your favorite pub food without the guilt.

Photo by: George Foreman Grills

George Foreman Grills

Related To:

Ingredients

1 head cauliflower, cut into large florets (about 6 cups)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Louisiana-style hot sauce
2 tablespoons butter, melted
blue cheese dressing
carrot sticks
celery sticks

Instructions

1. Preheat grill on medium-high heat. In a large bowl, toss together cauliflower, garlic powder, salt and pepper. Drizzle hot sauce and melted butter on top, and toss to coat. Thread cauliflower evenly onto 15 4-inch skewers.

2. Grill, covered, turning as needed, for 12-14 minutes or until cauliflower is tender-crisp. Serve with blue cheese dressing, carrot and celery sticks.

Tip: For a milder flavor, reduce hot sauce to 1/3 cup. 

Recipe courtesy of George Foreman Grills

Next Up

Spicy Maple Salmon

Marinate the salmon the night before, so you have more time to enjoy your cookout.

Beer-Glazed Bratwursts

Dress up a sausage on a bun with a freshly-baked baguette that is perfect for soaking up the delicious juiciness of the grilled brats.

Meatball Marinara Dippers

Along with beef, you can prepare these with ground veal, pork or a mixture of all three.

Barbecue Pulled Pork Quesadillas

Your cookout or tailgate will be the go-to spot on game day with this delicious quesadilla recipe.

How to Roast a Whole Turkey on the Grill

Make room in the oven this Thanksgiving by taking the turkey outside.

4 Grilling Recipes You'll Want to Try This Summer

Try these easy and delicious grilling recipes at your next summer barbecue.

Pro Tips: A Guide to Tricky Grilling

It all started as a love for classic Southern food and grew into a catering business, then the Soul House and now the Downtown Dive. Sweet P's Barbeque in Knoxville, Tennessee is a cornerstone of the southern soul food scene. The restaurant's owner, Chris Ford, agreed to share some of the tricks of the trade.

Hot Dog Topping Recipe: Mustard Slaw

Mustard and chopped chiles add some bite to this creamy slaw, but celery seed and sugar keep it firmly in nostalgic territory. It's a mouthwatering balancing act.

Hot Dog Topping Recipe: Smoked Pimento Cheese

This twist on a classic spread gets its subtly smoky flavor from store-bought smoked cheddar–and its creamy texture from another secret ingredient: sour cream.

Hot Dog Topping Recipe: Marinated Black-Eyed Pea Salad (a.k.a. Little Rock Caviar)

A staple at the chef's family get-togethers, this flavor-packed relish can marinate in the fridge for a couple of days before you deploy it for hot dogs. You'll have no problem using any leftovers as a dressing for green salads or a straight-up side dish.
More from:

Tailgating Ideas

Go Shopping

Refresh your home with stylish products handpicked by HGTV editors.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.

Related Pages