Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.
Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.
This warm cocktail pairs the chill of peppermint with the warmth of steamy hot cocoa. Topped with crushed peppermints and whipped cream, it's sure to please.
How about a little pheasant to go with your turkey this Thanksgiving? These cute fellas are easy to make and act as both a place card and party favor your guests can take with them.