Fall means s’mores. This s’mores cocktail has all the goodness of the campfire classic with a soul-warming boozy kick. Toased marshmallows add a tasty finishing touch.
Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.
Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.
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