Virgin Garden Mary

Combine carrot juice, tomato mix and cucumber water for a non-alcoholic Bloody Mary.
By: Wes Martin
Virgin Bloody Mary

Bloody Mary Mocktail

For a hearty summer beverage, give this virgin garden Mary mocktail a try. It combines tomato, celery and citrus flavors for a refreshing summer taste.

Delight guests with a non-alcoholic Bloody Mary bar at your next party. Set out pitchers of carrot juice, tomato "Mary" mix and cucumber water; let guests layer and mix their own drinks. Be sure to put out a bottle of hot sauce and extra lemon wedges for your friends who like it tart and spicy.

Makes about six drinks.

Ingredients

1 English cucumber, washed and cut into chunks (with peel)
pinch salt
2 cups vegetable juice
2 tbs. fresh lemon juice, about 1/2 a lemon
1 tbs. prepared horseradish
1 tbs. Worcestershire sauce
1 tsp. celery salt
2-3 dashes hot sauce, or to taste
freshly ground black pepper, to taste
1 cup carrot juice
celery sticks and cucumber slices for garnish, optional

Directions

Put the cucumber chunks and salt in the bowl of a food processor and puree about two minutes, until very smooth. Transfer to a fine mesh strainer set over a pitcher and let stand until all the liquid has drained; discard solids and reserve the juice.

In a pitcher, stir the vegetable and lemon juices, horseradish, Worcestershire, celery salt, hot sauce and black pepper together until well combined.

To serve, put a celery stalk in a 10-ounce Collins glass and fill it with ice. Fill the bottom third with the tomato juice mixture; pour an equal amount of carrot juice slowly into the glass to create layers. Fill the top of the glass with cucumber juice. Garnish the glass with a cucumber slice and let your guests mix the layers and enjoy.

Next Up

Ranch Water Cocktail Recipe

If you haven't heard of Ranch Water yet, prepare yourself because it's about to be everywhere. And, once you've tried it, it's easy to see why: Ranch Water is basically a not-sweet, super pared-down margarita ... with bubbles. Intrigued? Read on for the unbelievably easy recipe, plus our tips for setting up a Ranch Water serving station (on a bookshelf!).

Authentic German Mulled Wine Recipe

Traditional glühwein, which translates to 'glow wine' will make cheeks rosy and keep Oktoberfest and fall fun in full swing. Be sure to keep the recipe handy for winter months, too. This soul-warming sip will put a fire in your belly (and a glow in your cheeks) when temperatures plummet.

Mini German Potato Pancakes Recipe

Oktoberfest wouldn’t be the same without golden kartoffelpuffer, otherwise known as German potato pancakes. We’ve miniaturized them for bite-sized finger food that's perfect for an Oktoberfest celebration. Serve the crispy mouthfuls with applesauce and sour cream for dipping.

Mini Black Forest Cake Recipe

This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.

Homemade German Seeded Bread Recipe

Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.

Mini Apple Strudel Recipe

Nothing’s better than homemade apple strudel — unless it’s having one all to yourself. These individual strudels have a crunchy phyllo wrapper with a sweet interior of shredded apples, golden raisins and walnuts. Serve this classic German confection, aka apfelstrudel, as a sweet ending to your Oktoberfest celebration.

This Handy Gadget Turns Your Favorite Cocktails Into Frozen Slushies Overnight

Turn your favorite cocktails into a batch of frozen slushies — no blender required.

Our Favorite Canned Cocktails to Sip at Home

You don't have to go to a fancy bar or restaurant to enjoy the best in mixology. These bartender-created cocktails in cans allow you to experience craft cocktails at home or tote your toddy to the park or beach.

Cocktail or Mocktail: Preserve Fresh Fruit as a Sippable Shrub

Got a bumper crop of berries? Lucky you! Learn how to turn fresh fruit into a centuries-old sip: a shrub, or drinking vinegar, that can be enjoyed as either a cocktail or an alcohol-free restorative. And, bonus, because shrubs rely on the juice extracted from fruit, you can use very ripe and even overripe fruit for maximum fruity flavor.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.