Sazerac Cocktail Recipe
2 ounces rye whiskey
3 dashes Angostura bitters
3 dashes Peychaud bitters
2 teaspoons simple syrup
lemon twist, for garnish
1. Fill a shaker half full of ice. Pour in rye whiskey,
2. Rinse a chilled old-fashioned glass with Herbsaint.
3. Strain the contents of the shaker into the glass and garnish with a lemon twist.