Here's How To Turn Candy Corn Into a Halloween Cocktail

Made with actual Halloween candy, these Candy Haul Cocktails start with candy corn-infused vodka, mixed with fruity pineapple juice and fizzy orange soda. Served in glass treat bags decorated with jack-o’ lantern stickers, they look just like festive trick-or-treat sacks. Marshmallow monsters, wrapped candies, and colorful lollipops complete the look, turning each cocktail into a candy haul of its own.

Ingredients

Instructions

Yields 2 servings

Make the Candy Corn-Infused Vodka

Using a funnel, add the vodka and candy corn to a bottle or jar with a tight-fitting lid. Seal and shake briefly. Let stand at room temperature overnight, or until the candy corn has completely dissolved, shaking occasionally. Refrigerate until chilled. The finished vodka should be bright orange and slightly opaque, with no pieces of candy corn remaining.

Dress Up Your Glass

Decorate the outsides of two glass treat bag glasses with pumpkin stickers.

Pour Out the Cocktails

Divide the candy corn-infused vodka and pineapple juice between the treat bag glasses, adding 2 oz. vodka and 7 oz. pineapple juice to each. Stir to combine.

Add Some Fizz

Top each with 5 oz. orange soda and stir gently.

Make the Tipsy Toppers

Thread one Halloween marshmallow and two wrapped peanut butter candies onto each long cocktail skewer. Place one candy skewer in each cocktail and finish with an orange lollipop.

Trick-or-Treat Yourself to a Drink

Serve immediately while the orange soda is cold and fizzy.

Note: For the best flavor and presentation, chill all of the cocktail ingredients thoroughly before assembling. No ice is needed.