Avocado Fries

It almost doesn't seem possible that a perfectly ripe avocado could ever be improved upon, but these avocado fries prove it can be done.
Fried Avocado Fries

Avocado Fries

Is it even possible to mess up an avocado? Plain, on a sandwich, in guacamole — however they are prepared, avocados simply can't help but be delicious. In fact, these avocado fries might just be too much of a good thing.

By: Adrianna Adarme

Related To:

Ingredients

Avocado Fries
1 avocado, sliced into 1/4-inch slices
1/2 c. milk
1/2 c. flour
1 egg, beaten
Canola oil, for frying

Lime Sriracha Mayonnaise
1/2 cup mayonnaise
Juice of 1/2 lime
Sriracha, or other spicy chili sauce

Directions

Avocado Fries

1. Fill a skillet with oil until it is about 1/4- to 1/2-inch full. Heat on high until oil sputters when a drop of water is dropped in.

2. Place the milk, flour and egg in three separate shallow dishes. Beat about 1 tbs. of water into the egg mixture. Dunk a slice of avocado in milk, then flour, then eggs, then back in flour. Place each slice on a plate until you’ve dunked the whole batch in batter.

3. Slowly add the slices to the oil. You don’t want to overcrowd the pan, so stop before they all start touching each other. After about a minute, you’ll see the edges turning brown. This means it's time to flip them over. Allow them to cook for another minute, then remove them from the skillet and place on a plate lined with paper towels.

Lime Sriracha Mayonnaise

To make the mayonnaise, mix together the mayo, lime juice and Sriracha. Add the Sriracha to taste, depending on how spicy you want it. Serve with your avocado fries and enjoy!

Next Up

These 6 Healthy Foods Are Christina Hall's Go-Tos

Here's what Flip or Flop host Christina Hall eats almost daily. (Recipes included!)

4 Ways to Make a Thanksgiving Charcuterie Board

From savory meat and cheese boards, to vegetarian-friendly fruits and veggies, to a dessert tray full of sweet-tooth delights, we’ve got charcuterie smorgasbord ideas that will satisfy all your guests.

How to Make Vegan Chocolate-Avocado Pudding

Avocados aren't just for guacamole and toast — they are also amazing with chocolate. Skeptical? This choco-avocado pudding will change your mind.

How to Make a Hot Chocolate Charcuterie Board

Whether hosting a dinner party, game night or looking for a special treat for the kids, you can’t go wrong with a big pot of hot cocoa served up with all the fixings, including candy, cookies and mounds of marshmallows.

Slice-and-Bake Cookies for Dogs

Slice-and-bake convenience makes it easy to treat your pet with wholesome ingredients at a moment's notice. The dough keeps in the freezer for up to four months, so slice a couple of cookies for an after-vet visit, or bake up a dozen for your dog’s next birthday bash!

Halloween Treat: Healthy Monster Apples

Turn tart apples, dried fruit and nuts or seeds into healthy treats for your favorite trick-or-treaters.

How to Make Herb Butter, Herb Salt and Herb-Infused Oil

Preserve the wonderful flavors of your summer herb garden with these simple and tasty recipes.

Halloween Treat Recipe: Lucky Black Cats

Made from salty pretzels and creamy chocolate, there's nothing to fear from these delicious Halloween black cats.

How to Make a Thanksgiving Charcuterie Board

Serve a spread that has all the things you’d expect on a classic charcuterie board, but give it a seasonal flair to win the holiday.

Dia de los Muertos Mule Cocktail

The traditional Moscow Mule gets a spicy twist using tequila and a pinch of ancho chile powder. Plain mini sugar skulls can be purchased online, then decorated at home with our instructions.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.