25 Ways to Use Avocados

Add an unexpected sweet flavor to your guacamole dip.

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A frozen Margie-Cadorita margarita includes guacamole's essential ingredient and goes perfectly with guac and tortilla chips. Add lime and avocado garnish to highlight essential ingredients.

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Decadently sweet with a punch of tartness, the avocado has finally found its place on the dessert menu. If you're a fan of key lime pie, this just might be your new favorite treat.

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Full of fresh corn, tomatoes, green beans and avocado, this salad celebrates the best of the summer garden.

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Here's how to make delicious guacamole that'll be your go-to recipe every time.

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Laurie March makes a spicy sorbet and serves it up in avocado halves.

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These Mexican-inspired appetizer ideas offer triple the fun! Serve in terra-cotta pots for added casual flair.

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Nothing will cool you down this summer quite like this refreshing gazpacho appetizer topped with spicy grilled shrimp.

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Create a frightening and healthy Halloween feast. Serve homemade guacamole and creepy dip ins for a tasty treat.

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Add a kick to chicken-stuffed pitas with tzatziki sauce and avocado slices for a healthy yet flavorful dish.

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Use avocados to make the London's Burning, a creamy cocktail with a little heat.

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If your cold-weather get-together includes gathering around the TV for a football game, then be sure to make these restaurant-style potato skins a star player in your appetizer lineup.

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Is it even possible to mess up an avocado? Plain, on a sandwich, in guacamole — however they are prepared, avocados simply can't help but be delicious. In fact, these avocado fries might just be too much of a good thing.

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Healthy ingredients with a smidge of something naughty make this smoothie a perfect after-dinner treat.

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Upgrade your morning toast with this hearty grain avocado spread topped with grilled corn, fresh herbs, goat cheese and a drizzle of chili oil.

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Grilled avocados make the perfect power lunch on the go when piled high with bright and fragrant ceviche.

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Next time, be sure to pick up these fresh ingredients and make a salsa that epitomizes the flavors of summer.

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

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The tang of grapefruit and the rich combination of avocado and feta make for a memorable summer salad.

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Scoop up beans, cheese and avocados in this delicious dip.

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Crisp cucumber slices take the place of crackers in this sushi-inspired, bite-sized party appetizer.

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Crisp greens, herbed goat cheese, avocado and fresh citrus come together to create this flavorful salad.

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Don't fret. If you have more fresh avocados on hand than you can use, just preserve these healthy fruits by freezing them for later use.

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If you've struggled with keeping your avocados from browning after you cut them, we're here to help.

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