White Negroni Cocktail Recipe
Update this trendy cocktail with unexpected bitters for a treat Dad will love on Father's Day.


By:
Kristin Guy
Ingredients
Makes one cocktail
2 oz. gin
1 1/2 oz. Italian Aperitif Wine (Suggested: Cocchi Americano)
1 1/2 oz. Suze French Bitters
orange rind
Ingredients
1. Mix gin, Cocchi Americano and Suze. Stir. Serve over a large ice cube or sphere ice cube.
2. Squeeze orange rind on top and rub glass rim with its oils.
Next Up
Pepperoni and Cheese Pizza Hand Pies
These hearty hand pies make a great easy-to-eat appetizer for any occasion.
Salt-Encrusted Branzino Recipe
Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.
Piña Colada Baked Doughnuts Recipe
The glaze on these doughnuts is infused with pineapple juice for added flavor. Bake the doughnuts instead of frying them to cut down on calories.
Sourdough Stuffing With Parmesan and Leeks
This sourdough stuffing is given a delicious twist with Parmesan and leeks. Serve it as a side or a vegetarian dish at your next occasion.
Grilled Citrus Herb Branzino Recipe
This dish is summertime on a platter, with citrus herb-infused fish and a vibrantly bright and rustic salad.
Pub-Style Pretzels and Beer Cheese Sauce Recipe
Serve these pretzels with your favorite beer at your next casual gathering.
Beer Cheese Recipe
This tangy and spicy cheese dip gets its kick from horseradish sauce. Serve it with pretzels or on toasted crostinis as an appetizer.
Chicken-Stuffed Pitas Recipe
Add a kick to chicken-stuffed pitas with tzatziki sauce for a healthy yet flavorful dish.
Ale and Pretzel Soft Caramels Recipe
This candy is sweet and salty and has a distinctive ale flavor that Dad will love.
Tex-Mex Cowboy Breakfast Skillet
This one-dish wonder is bound to become your family's new favorite wake-up feast.