Hot Dog Topping Recipe: Mustard Slaw
Mustard and chopped chiles add some bite to this creamy slaw, but celery seed and sugar keep it firmly in nostalgic territory. It's a mouthwatering balancing act.
Margaret Houston
From Jason Alley
Comfort
Richmond, Virginia
Ingredients
Makes enough for 8-10 hot dogs.
- 1 medium head cabbage, thinly sliced
- 1 small bunch green onions, thinly sliced
- 1 small Fresno chile, minced
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup granulated sugar
- 1 tsp. celery seed
- Salt and pepper to taste
Preparation
Combine all ingredients and chill until ready to serve.
Margaret Houston
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