Hot Dog Topping Recipe: Mustard Slaw

A splash of vanilla bridges the gap between salty bacon, sweet brown sugar and hot, grassy dried chiles in this easy but masterfully balanced recipe.

You'll want to pour this garlicky tomato gravy on everything. Spiked with smoked sausage, it's an idea belly warmer for the cool days of fall.

Let the pit master do the work. Thick with smoked pork and green chiles, this is the rare chili that comes together in just a few minutes – and it still tastes like it's been simmering for hours.

There are a few steps to this old-fashioned topping. First, you make sauerkraut. Then, you toss it in a sweet-and-sour syrup that adds another spike of flavor. Altogether, it's less than half an hour of work for an impressive result.

You can't go wrong with this classic hot dog topping, a natural partner for squiggles of ketchup and mustard.

Just try to stick to one bite of this outrageously delicious tailgating favorite—chef Mike Moore's tried-and-true recipe with more kick and more flavor than a run-of-the-mill hamburger dip. You can make your own pimento cheese, but it works beautifully with store-bought.

Why buy packaged hummus when you can make this healthy dip from scratch in just a few minutes? Loaded with chopped herbs and brightened with a splash of lemon juice, it's lighter than queso or onion dip but no less delicious.

The perfect blend of spicy and cool, this recipe delicious recipe is ideal for outdoor entertaining.

Give a classic summer drink a boozy kick with this simple recipe.

Citrus flavors and bourbon come together to create a summery cocktail.