17 Tasty Recipes Packed With Plant Proteins

Harness the (delicious) power of plants.

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Let me be totally honest with you — I’m not a vegetarian, and I can’t typically make it through the day without rummaging through my cheese drawer. That being said, love plant-based proteins, and I always try to incorporate them into my diet. I keep a healthy stash of quinoa, lentils, chia seeds, flaxseed, beans and nuts to accompany whatever fresh veggies I have on-hand. I also love pumpkin seeds, sunflower seeds, hemp seeds, chickpeas, wild rice, edamame and farro. The difficult thing is turning these nutrition powerhouses into delicious meals. That’s where these 17 recipes — including options for breakfast, lunch, snack time and dinner — come in handy.

BREAKFAST

Quinoa Avocado Toast

quinoa avocado toast next to clay jewelry dish

Quinoa Avocado Toast Breakfast

Serve Mom a hearty breakfast this Mother's Day. This quinoa avocado toast recipe includes grilled corn, fresh herbs, goat cheese and chili oil.

Avocado and quinoa combine for a satiating, protein-packed toast topper that’s sure to jumpstart your day.

Get the Recipe: Quinoa Avocado Toast

Orange and Pepita Granola

Homemade Orange and Pepita Granola Recipe

Orange and Pepita Granola

Anyone who grew up eating boxed, processed cereal remembers how delicious the milk tasted when you got to the bottom of the bowl. This nutritious granola has the same nostalgic taste without the unwanted chemicals, dyes and flavorings.

Photo by: Heather Crosby

Heather Crosby

Pumkin seeds and almonds are the star of this nutritious, homemade cereal.

Get the Recipe: Orange and Pepita Granola

Banana Bread Quinoa Cereal

CI_Heath-Ceramics-boy-with-oatmeal_s4x3

Photo by: unknown

unknown

I’ll bet you’ve never thought of eating quinoa for breakfast — especially disguised by the scrumptious flavors of banana bread. This concoction's so delicious, even the kids will be on board.

Get the Recipe: Banana Bread Quinoa Cereal

LUNCH

Kale and Chickpea Salad

Late Summer Kale and Roasted Chickpea Salad

Looking for a salad that will actually stay with you? Thanks to the protein profiles of chickpeas and kale, this one’s your match. I’m giving it bonus points for the Brussels sprouts, which provide additional protein.

Get the Recipe: Kale and Chickpea Salad

Winter Grain Salad

winter grain salad

Winter Grain Salad

Try this healthy yet hearty dish packed with greens, squash, fresh herbs and a punchy vinaigrette that can be served as a main dish or a side dish at a big holiday feast. [Get the recipe>>](http://www.hgtv.com/design/make-and-celebrate/entertaining/winter-grain-salad?syc=applenews_hgtv-christmas-dinner-recipes-for-the-novice-host)

Make the base of this salad with the protein pal of your choice: quinoa, farro or bulgar wheat. Then revel in the utter greatness of this recipe, which includes edamame, greens and squash (all protein sources!).

Get the Recipe: Winter Grain Salad

Farro Spoon Salad

Farro Spoon Salad lo-res.jpg

farro spoon salad

farro spoon salad

Photo by: Photo courtesy of The Proprietors Bar & Table.

Photo courtesy of The Proprietors Bar & Table.

Farro and sunflower seeds provide plant-based protein in this light, refreshing salad, which features zesty lemon vinaigrette.

Get the Recipe: Farro Spoon Salad

SNACK TIME

No-Bake Energy Bites: 5 Ways

Energy Bites 5 Ways
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The base for all five variations of these energy bites includes chia seeds, ground flaxseed and peanut butter, all sources of protein that give you — you guessed it — energy.

Homemade Hummus

Chickpea Hummus Recipe

Hummus

Though the fresh chickpeas will need to be soaked overnight, the wait is the most difficult aspect of this dish. But take heart in the fact that soon you will be enjoying the creamy delight that only entirely homemade hummus can provide.

You've probably gathered by now that chickpeas are a great source of plant protein. Chickpeas equal hummus. Homemade hummus equals better hummus.

Get the Recipe: Homemade Hummus

Fruit, Nut and Seed Bars

Homemade fruit, nut and seed bars are a nutritious on-the-go snack.

Fruit, Nut and Seed bars

Homemade fruit, nut and seed bars are a nutritious on-the-go snack.

You’re going to thank me for this one around 3 p.m. when the protein power of nuts and seeds courses through your body like a shot of espresso.

Get the Recipe: Fruit, Nut and Seed Bars

DINNER

Turkish Red Lentil Soup

Where are my lentil ladies and gents? This soup’s for you.

Get the Recipe: Turkish Red Lentil Soup

Quinoa-Stuffed Acorn Squash

Acorn Squash with Quinoa

Quinoa Stuffed Acorn Squash

This vegetarian side dish is a tasty addition to your Thanksgiving table. Fiber-rich and packed with vitamins, health-conscious guests will dig right in.

Looking for a healthy dish that plates beautifully for guests? These protein-and-nutrient-stuffed beauties will do just the trick.

Get the Recipe: Quinoa-Stuffed Acorn Squash

Turkey, White Bean and Kale Soup

Kale and Leftover Turkey Soup

Leftover Turkey Soup with Kale

Add bacon to a large saucepan over medium heat. Cook for 3-5 minutes or until brown. Drain the bacon and remove all but 1 teaspoon of rendered bacon fat. Add the olive oil and the onion. Cook the onion for 3-5 minutes or until softened and translucent. Add the garlic and cook 1-2 minutes more or just until the garlic is slightly softened and fragrant. Add about a cup of chicken stock and use the edge of a wooden spoon to deglaze the bottom of the pan. Add the remaining stock, beans, turkey, kale, bay leaves, thyme, salt, and pepper. Bring the soup to a boil, stirring occasionally, and then reduce heat to medium-low. Continue cooking the soup at a simmer for 20 minutes, stirring occasionally. Remove the bay leaves and serve warm with a sprinkling of the crisp bacon bits.

Photo by: Sam Henderson

Sam Henderson

Obviously, this option isn’t vegetarian, but if you eat meat, this recipe is a must-try. The flavor is spectacular, and cannellini beans and kale deliver a powerful protein punch.

Five Bean Soup

dried bean soup

Dried Bean Soup Gift

Enclose a recipe for a savory bean soup with your beautifully packaged gift jar. Level out each layer of beans for a neat, colorful effect.

Photo by: Hortus Ltd./Mark Fonville

Hortus Ltd./Mark Fonville

Beans are one of my favorite, healthy go-tos, and as such, so is bean soup. This vegetarian option combines all the benefits of five different types of beans — and if you need more convincing, check the price of beans at the supermarket. (They’re a budget-friendly buy!)

Get the Recipe: Five Bean Soup

12 Garden-Fresh Alternatives to Fast Food

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First things first — ditch the fast food.

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How to Can Tomatoes

Canning tomatoes is a great, easy way to preserve the season's harvest so you'll have fresh tomatoes all year long. Learn how to can tomatoes with these simple steps for the water bath canning method.

Growing Butternut Squash

Get our tips on growing butternut squash, including when to plant butternut squash and techniques on harvesting and curing.

Veggies You Can Plant in Mid-Summer

There are several fast-growing summer vegetables and herbs that can still be planted in July and August.

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Cabbage is a classic vegetable that's been a staple in human diets for millennia. Learn how to grow cabbage in your garden.

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Leeks are one of the milder, sweeter members of Allium, the onion family. Read on to learn how to plant, grow, harvest and preserve leeks.

What's the Difference Between a Yam and a Sweet Potato?

These two veggies are often called the same thing or misidentified. Find out how to tell the difference between the two, and get tips on how to grow these tasty tubers.

Growing Pumpkins in Containers

Raise a crop of pumpkins on a deck or patio—with no garden bed in sight. Learn how to grow pumpkins in pots no matter where you live.

How to Grow Pumpkins

These autumn favorites are one of gardening’s most fun plants to grow — and they’re really a cinch. Learn how to plant pumpkins and how to care for a bumper crop in your garden.

When to Harvest Pumpkins

Learn the secrets to harvesting pumpkins so they’ll stage a strong holiday display—and last long enough to fill a pie, too.

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