Turkish Red Lentil Soup

Fresh mint and feta are the perfect accompaniments to this smoky red lentil soup that's a satisfying alternative to your seasonal bean favorites.

Related To:

Ingredients

4 cloves garlic, chopped
1/2 yellow onion, chopped
1 tablespoon olive oil
1 tablespoon tomato paste
1/2 cup lentils
3 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon dried oregano
1 teaspoon dried mint
1 1/2 cups vegetable broth
1 cup water
fresh mint, paprika, feta and olive oil drizzle for garnish

Yields: 4 appetizer portions

Instructions

1. In a saucepan, sauté onion and garlic with a drizzle of olive oil on medium high heat until golden, approximately 4-5 minutes.

2. Add tomato paste, and fold in thoroughly. Add all spices, and sauté for an additional minute until fragrant and mixed through.

3. Add lentils, broth and water, and bring to a boil. Once boiling, reduce heat to low, and cover for approximately 15 minutes or until lentils are cooked thoroughly. Remove from heat, and allow to cool slightly.

4. Add to a food processor, and pulse until smooth.

5. Top with a generous amount of fresh mint, olive oil drizzle and a sprinkle of paprika and feta. Serve immediately.

Next Up

Hungarian Cauliflower Soup

This roasted paprika cauliflower soup comes to life with a dollop of sour cream and fresh notes of parsley and dill.

Mediterranean Herb Soup

Turmeric and Greek yogurt combine to make a fragrant soup you can eat hot or cold. 

Polish Pickle Soup

Update traditional Polish stew buy swapping out dill pickles with cornichons, and top with fresh dill.

Spicy Pumpkin Soup

Creamy pumpkin gets a kick with smoky chipotle chiles and a refreshing creme friache and cilantro topping. 

Creamy Rosemary Leek Soup

Creamy leek soup gets a healthy makeover with Greek yogurt and fried rosemary sprigs. 

Zucchini Walnut Soup

Showcase seasonal vegetables and herbs from the garden with fresh thyme and lemon zest that bring this soup to life.

Onion and Sage Soup

Sage brings this onion soup to life. Have extra bread on hand for dunking.

Fall Garden Vegetable Soup Recipe

Full of fall flavors, this farm-to-table vegetable soup is as healthy as it is delicious.

Turn a Butternut Squash Into a Fall Centerpiece

In just a few minutes, hollow out a group of oblong butternut squash to make a non-traditional, affordable vessel for fall flowers.

Host a Fall Farm-to-Table Dinner Party

Celebrate fall's bounty amidst the season's brightest foliage with our step-by-step instructions for throwing an autumn farm-to-table dinner party.

More from:

Fall Design Trends

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.